Chef Daniel’s Flourless Gluten-Free French Sweets Box
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An entirely gluten-free collection of Chef Daniel Boulud’s homemade French sweets: flourless chocolate-hazelnut cookies, milk-chocolate-dipped coconut macaroons, a twelve-piece seasonal macaron assortment, pate de fruit, and a handcrafted seasonal dark chocolate bar. Nothing about it feels like a compromise. It’s a refined gluten-free gift from New York’s most celebrated French chef, a seven-time James Beard Award winner cooking in the city since 1982.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Each Gluten-Free Sweets Gift Box arrives in a beautiful gift box and includes
- 12 Assorted Macarons (each 1.5")
- 3 Coconut Macaroons dipped in dark chocolate (each 2")
- 3 Flourless Chocolate Hazelnut Cookies (each 4")
- 1 Dark Chocolate Bar gluten-free, with dried fruit (4 oz.)
- 12 pcs. Pâtes de Fruits
Assorted Macaron Flavors May Include
- Chocolate
- Vanilla
- Pistachio
- Raspberry
- Blueberry
- Passion Fruit Mango
- Lemon Yuzu
- Cappuccino
- Cookies and Cream
- Gluten Free Sweets Gift Box arrives ready to enjoy, best if consumed within 7 days.
- Macarons – Refrigerate in an airtight container until served.
- Chocolate Bar – keep out of direct sunlight and in cooler temperatures.
- Hazelnut Cookie* – consume at room temperature, or warmed with a scoop of your favorite ice cream.
- Coconut Macaroons – best if kept cool.
- Pâte de Fruits – best enjoyed within 7 days.
- Coconut Macaroons – Sugar, Egg Whites, Shredded Coconut, Grapeseed Oil, Cacao Glacier, Milk Chocolate.
- Chocolate Hazelnut Flourless Cookies – Fresh Egg Whites, Cocoa Powder, Icing Sugar, Salt, Dark Chocolate, Hazelnuts.
- Chocolate Bar – 64% Dark Chocolate, Freeze Dried Raspberries
- Seasonal French Macarons – Almond Flour, Egg Whites, Sugar, Fish Gelatin
- Dark Chocolate Bar – (gluten-free) Dark Chocolate, Strawberry Confit (strawberries, sugar, lemon juice), Rose Petals, Freeze Dried Raspberry, Gold Leaf
Seasonal
- Pâte De Fruits – Fruit Pulp (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Sugar, Glucose Syrup, Inverted Sugar, Fruit Pectin, Natural Flavor (Blackcurrant, Peach, Apricot, Raspberry, Litchi, Grapefruit, Tangerine), Lemon Juice
May Contain: Tree Nuts, Soy Lecithin, Dairy, Gelatin (Fish)
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
