Daniel Boulud’s Gourmet Holiday Collection
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Not eligible for shipping to CanadaGo gourmet and indulge in Chef Daniel Boulud’s complete collection of festive favorites this holiday season. Inclusive of sweet and savory indulgences, this box features Cannéles de Bordeaux, Lemon Madeleines, a box of twelve assorted Macarons, Gingersnaps, Peppermint Bark, a box of Marrons Glacés (candied chestnuts), a freshly baked Marble Loaf, two selections of seasonal Charcuterie, two Cheese selections, and Walnut-Raisin & Pain de Campagne loaves.
Chef Daniel Boulud is New York’s most legendary French chef, and is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties worldwide. His culinary empire has brought him many accolades including 7 James Beard Awards, yet his inspiration remains grounded in the rhythm of the seasons. Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
This package serves 2 people and includes
- Comte Cheese (9.6 oz.)
- 1 pc. Coupole Cheese
- Pate De Campagne (6 oz.)
- Duck & Fig Pâté (6 oz.)
- Walnut Raisin Bread (14 oz.)
- Pain De Campagne (12.3 oz.)
- 12 Macarons
- 3 Madeleines
- 4 Cannele
- Marble Loaf (8.8 oz.)
- 4 Gingersnaps (1.5 oz.)
- Peppermint Bark Bar (3.7 oz.)
- Marron Glace Box (5.6 oz.)
- Daniel Boulud’s Holiday Collection ship with ice packs, may thaw during transit.
- Upon arrival, place everything in the refrigerator.
- Best enjoyed within 3 days.
- Pate De Campagne – Pork, Chicken Livers, Onions, Egg, Cream, Parsley, Salt, Garlic, Spices, Nitrites
- *Duck & Fig Pâté * – Duck, Pork, Figs, Red Wine, Shallot, Eggs, Cream, Nitrates
- Walnut Raisin Bread – Wheat Flour, Water, Levain (Natural Sourdough), Salt, Yeast, Walnuts, Black Raisins
- Pain De Campagne – Wheat Flour, Light Rye Pumpernickel Flour, Levain (Natural Sourdough), Water, Salt
- Marble Loaf – Yolks, Sugar, Creme Fraiche, Flour, Baking Powder, Canola Oil, Vanilla Extract, Cocoa Powder. Lemon Syrup: Sugar Water, Lemon Zest, Lemon Juice. Opera Glaze: Grapeseed Oil, Chocolate
- Gingersnaps – Butter, Sugar, Cocoa Powder, Ginger Ground, Cinnamon, Ground Cloves, Eggs, Molasses, Flour, Salt, Baking Soda
- Peppermint Bark Bar – Chocolate, Crushed Candy Cane
- Marron Glace Box – Candied Chestnuts
- Madeleines – Brown Sugar, Butter, Honey, Flour, Sugar, Baking Powder, Salt, Eggs, Orange Blossom Water, Lemon Flower Water
- Cannelé Pastries – Milk, Butter, Vanilla Bean, Eggs, Sugar, Flour, Cornstarch, Dark Rum, Inverted Sugar, Fruit Pectin, Natural Flavor, Blackcurrant, Peach, Apricot, Raspberry, Lychee, Grapefruit, Tangerine), Lemon Juice
Made In A Facility That Uses Nuts
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
