Daniel Boulud’s Smoked Salmon Collection
92%Read ReviewsReady To Eat
Freezer Friendly
A curated spread of smoked and cured salmon in three styles, Traditional, Baja, and Highland, custom-smoked by Catsmo Artisan Smokehouse, alongside housemade salmon rillette, trout roe, and bagel chips. As Chef Daniel Boulud tells it, the collection reflects the delicate Danish technique he learned during two years cooking in Copenhagen as a young chef. New York’s most celebrated French chef and a seven-time James Beard Award winner, he’s made it perfect for a festive brunch or a cocktail hour with friends.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
Each Daniel Boulud’s Smoked Salmon Collection serves 4-6 people and includes:
- Baja Smoked Salmon – Tequila & Cilantro (4 oz.)
- Highland Smoked Salmon – Single Malt Whisky & Cardamom Seeds (4 oz.)
- DB Traditional Smoked Salmon (4 oz.)
- Trout Roe (2.8 oz.)
- Bag of Bagel Chips (5.5 oz.)
- Housemade Salmon Rillette (6.5 oz.)
- Daniel Boulud’s Smoked Salmon Collection ships frozen with ice packs
- Upon arrival place everything in the refrigerator except the bagel chips which can be stored at room temperature
- Best enjoyed within 4 days
- Housemade Salmon Rillette – Smoked and Cured Salmon, Hot Smoked Salmon, Fennel, Spring Onions, Dill, Lemon Juice, Lemon Oil, Cream, Mustard
- Bagel Chips – (Contains: Gluten)
Made In A Facility That Uses Nuts*
Chef Daniel Boulud's Iconic Cuisine
Chef Daniel Boulud's Iconic Cuisine
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas.
His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his New York flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Chef Boulud is proud to partner with Citymeals on Wheels. For every Box purchased, 5% of sales will help provide nourishing meals and meaningful connections to homebound older New Yorkers. Together, we’re working to end elder hunger in NYC.
