Spooky Velvet Cake


The addition of red ganache topping to our delicious red velvet cake makes this a fun and spooky dessert for your Halloween party. The icing is our signature cream cheese.

More Details

  • This cake serves 16-20 people
  • Cake measures 8 1/2" in diameter and 4" in height
  • The Knife in photo is not included


Cake: Unbleached All Purpose Flour, Sugar, Butter, Eggs, Whole Milk, Baking Powder, Baking Soda, Salt, Vanilla Extract, Vinegar

Frosting: Powdered Sugar, Butter, Cream Cheese, Vanilla Extract

Ganache; Red Candy Melts, Whipping Cream, Corn Syrup

Instructions / Storage

  • Each cake is carefully wrapped and sealed in a signature Daisy Cake Box
  • Daisy Cakes are shipped frozen with dry ice
  • Please do not remove dry ice with bare hands!
  • Store Frozen – When your Daisy Cake arrives, take it out of the shipping container and store it into your freezer until you are ready to thaw and serve.
  • Thaw & Serve – Completely unwrap and thaw before serving. Six hours of thawing and your Daisy Cake will be the perfect temperature to serve! Note: Once a cake has been thawed do not re-freeze or refrigerate or the cake will dry out. Please store covered at room temperature.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Daisy Cakes ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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