• Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese
  • Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 1
  • Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 2
4 oz
Favorite
Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese
4 oz
Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 1
Ms. Natural Cheese Disk - 4 oz. by Cypress Grove Cheese - Alternate image 2

Ms. Natural Cheese Disk - 4 oz.

96%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Ms. Natural Cheese Disk - 4 oz.

Tart, tangy, and perfectly balanced with no “goaty” aftertaste in sight, Ms. Natural is the perfect expression of fresh goat cheese. It’s made with perfectly cultured milk, pure and simple — the building block for their entire line of cheese. Cypress Grove prides themselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese.

Back in the late 1970s, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born. Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. These are some of the most delicious and creative goat cheeses ever made, and they’re shipping nationwide!

Cypress Grove Requires an Order Minimum of $50.

This package serves 2-3 people includes a 4 oz. Ms. Natural Cheese Disk

  • Cheese arrives ready to enjoy.
  • Cheese ships with ice packs, may thaw during transit.
  • Upon arrival, place cheese in the refrigerator.
  • Keep cheese cold (32°–40°F).
  • Cheese lasts up to 10 days in the refrigerator.
View Full Instructions

Pasteurized Cultured Goat Milk, Salt, Enzymes.
Allergens: Milk

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Humboldt County’s Legendary Cheesemaker

Cypress Grove has been featured in O, Oprah Magazine, Every Day with Rachel Ray, Forbes, Food & Wine, and People Magazine.

Humboldt County’s Legendary Cheesemaker

Cypress Grove Cheese
Cypress Grove Cheese
96% love this shop
Arcata, CA

Back in the 1970s, the term “American cheese” referred to, well, American cheese. But all that began to change when Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, purchased two goats from a Humboldt County neighbor as a source of fresh milk. She soon had more milk than she could handle, so she tried her hand at making goat cheese, and in 1983 Cypress Grove was born.

Since those humble beginnings, Cypress Grove has gone on to become one of the most famous and award-winning cheese producers in America. Their dairy is Humane Certified, and their lineup of tangy fresh cheeses, bloomy masterpieces, and nutty aged cheeses are all hand-crafted the old-fashioned way. From their legendary Humboldt Fog (which has a line of ash running through it, inspired by the fog blanketing the Humboldt County coastline) to their bloomy-rind, truffle-laced Truffle Tremor to their fennel & lavender-coated Purple Haze, these are some of the most delicious and creative goat cheeses ever crafted, and they’re shipping nationwide!

Cypress Grove Cheese

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