Indian Burritos + Samosas

$109
+ Free Shipping

What started as a San Francisco food truck in 2009 has since grown into a beloved Indian concept with locations all across the country. Founder Akash Kapoor is giving Indian food a modern and innovative twist, with fun spins on traditional Indian favorites like these Indian Burritos but they don’t mess with taste: only traditional ingredients go into their expansive menu of Indian street foods, thali platters and all-time favorites.

This package is the perfect mix of modern and traditional, featuring your choice of Curry Up Now’s innovative Burritos and classic Samosas.

More Details

This package serves 4 people and includes:

  • 4 Burritos, your choice of flavors
  • 4 Samosas
  • Cilantro and Tamarind Chutneys (4 oz. each)
  • Each burrito measures 7″ × 4″ and weighs approximately 1 lb.

Burrito Options Include

  • Chicken Tikka Masala – The iconic chicken tikka masala with rice, chana garbanzo masala and sliced onions wrapped up in a tortilla
  • Paneer Tikka Masala – The iconic paneer tikka masala with rice, chana garbanzo masala and sliced onions wrapped up in a tortilla
  • Butter Chicken – Mildly spiced butter chicken masala with rice, chana garbanzo masala and sliced onions wrapped up in a tortilla with choice of protein (contains cashews)
  • Butter Paneer – Mildly spiced butter paneer masala with rice, chana garbanzo masala and sliced onions wrapped up in a tortilla with choice of protein (contains cashews)
  • Hella’ Vegan – Chana garbanzo masala and sliced onions wrapped up in a tortilla

Ingredients

Contains: Dairy, Nuts, Wheat, Meat

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival remove packaging and either thaw or place in the freezer
  • May be kept for up to 30 days in the freezer

To Serve

Samosas

  • Preheat oven to 350
  • Heat Samosas from frozen at for 20 minutes in the middle rack or until the center reaches 140.

Burritos

  • Thaw Burritos for 3 hours – do not remove from foil
  • Preheat oven to 350
  • Bake still wrapped in foil for 30 minutes or until the center reaches 140

Chutneys

  • Thaw chutneys at room temperature for 1 hour or run under hot water for 2-3 minutes.
  • Chutneys are enjoyed cold.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Curry Up Now ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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