SuperFudge Hot Chocolate Kit
Ships to U.S. & Canada
Some restrictions applyThis SuperFudge Hot Chocolate Kit has all you need to build the most delicious hot chocolates you’ve ever had. The mix is made with the same rich cocoas as used in their ice cream! Make your own tasty creations with homemade marshmallows and toppings. Add your own booze for the best BOOZY HOT CHOCOLATES! It’s perfect for a night in or for the best gift this holiday!
It all started when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s most sought after small-batch ice cream. Named “Best Ice Cream in Kentucky” by Travel & Leisure, Crank & Boom has been making ice cream at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes decadent flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package serves 6 people and includes
- SuperFudge Hot Chocolate Mix (6.6 oz.)
- Bourbon Marshmallows (5 oz.)
- Vanilla Marshmallows (5 oz.)
- Crushed Peppermint Candies (1.4 oz.)
- Mini Chocolate Chips (1.4 oz.)
- Rainbow Sprinkles (1.4 oz.)
- Crushed Toffee Bits (1.4 oz.)
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature.
To Serve
- Scoop 2-3 tbsp. of SuperFudge Hot Chocolate mix into a cup.
- Heat 3/4 cup of milk for about 1 ½ minutes or until hot, but not boiling.
- Pour milk into cup & stir until mixed well.
- Top with marshmallows and toppings as desired.
- Drink and enjoy!
- Superfudge Hot Chocolate Mix – Powdered Sugar (Sugar, Corn Starch), Instant Dry Milk (Nonfat Dry Milk, Vitamin A, Palmitate, Vitamin D3, Soybean Oil, Lecithin, Corn Syrup Solids), Sugar, Unsweetened Cocoa, Cornstarch, Coffee, Salt
- Bourbon Marshmallows – Sugar, Water, Light Corn Syrup, Kentucky Bourbon, Gelatin, Vanilla Extract, Salt, Powdered Sugar, (Sugar, Corn Starch), Corn Starch
- Vanilla Marshmallows – Sugar, Water, Light Corn Syrup, Gelatin, Vanilla Extract, Salt, Powdered Sugar, (Sugar, Corn Starch), Corn Starch
- Peppermint Candies – Pure Cane Sugar, Corn Syrup, Pure Peppermint Oil, Red 40
- Toffee Bits – Sugar, Vegetable Oil (Palm Oil, Sunflower Oil), Dairy Butter (Milk), Almonds, Contains 2% Or Less Of: Salt; Lecithin (Soy).
- Rainbow Sprinkles – Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fdc Colors Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum
- Mini Chocolate Chips – Semi-sweet Chocolate, Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk
Allergens: Milk, Tree Nut (Almonds), Soy
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
