Flavors of Kentucky Ice Cream Collection - 6 Pints
97%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCrank & Boom Craft Ice Cream ships its legendary ice cream nationwide on Goldbelly! Want to send some Kentucky love to a loved one, client, or friend? This collection features Crank & Boom’s best flavors made from some of their favorite local Kentucky products: Bourbon & Honey, Blackberry & Buttermilk, Fresh Strawberry, Blueberry Lime Cheesecake, Coffee Stout, and Bourbon Ball.
It all began when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s best small-batch ice cream. Named "Best Ice Cream in Kentucky’’ by Travel & Leisure, Crank & Boom has been making ice cream flavors with locally-sourced ingredients at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—decadent flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of ice cream:
- Blackberry & Buttermilk – Made with local buttermilk from JD Country Milk and blackberry jam from Windstone Farm
- Blueberry Lime Cheesecake – Cheesecake ice cream with a swirl of blueberry sauce and lots of salty graham crumbs!
- Bourbon & Honey – Best Seller! A creamy treat made with Buffalo Trace bourbon and honey from Hosey Honey in Midway, Kentucky
- Bourbon Ball – Bourbon & Honey ice cream with homemade candied pecans and bombe sauce
- Coffee Stout – Made with a secret iced coffee recipe and Oatmeal Stout beer from Ethereal Brewing in Lexington, KY
- Fresh Strawberry – Hand-picked strawberries from local Eckerts Boyd Orchard make this flavor refreshing and delicious!
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately freeze ice cream
- Allow to temper in the freezer for at least 2 hours before eating
- Bourbon & Honey – Milk, Cream, Sugar, Local Honey, Brown Sugar (Sugar, Molasses), Kentucky Bourbon, Nonfat Dry Milk, Tapioca Starch, Vanilla Extract, Locust Bean Gum, Guar Gum, Salt.
- Blackberry & Buttermilk – Milk, Cream, Buttermilk (Cultured Whole Milk, Sea Salt), Sugar, Blackberry Jam (Blackberries, Sugar, Pectin, Citric Acid), Nonfat Dry Milk, Vanilla Extract, Locust Bean Gum, Guar Gum, Salt.
- Blueberry Lime Cheesecake – Milk, Cream, Sugar, Nonfat Dry Milk, Vanilla Extract, Cream Cheese (Pasteurized Nonfat Milk And Milkfat, Cheese Culture, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gum), Lime Juice, Blueberry Sauce (Blueberries, Sugar, Lime Juice, Citric Acid, Salt), Graham Gravel (Graham Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2 (Riboflavin), Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% Or Less, Of Calcium Carbonate Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Artificial Flavor, Vitamin A, Palmate, Bht For Freshness, Soy Lecithin), Butter, Sugar, Flour, Salt, Vanilla Extract, Corn Starch), Locust Bean Gum, Guar Gum
- Bourbon Ball – Milk, Cream, Sugar, Local Honey, Brown Sugar (Sugar, Molasses), Kentucky Bourbon, Nonfat Dry Milk, Chocolate Bombe Sauce (Callebaut 70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor) Coconut Oil), Candied Pecans (Pecans, Sugar, Brown Sugar (Sugar, Molasses), Egg Whites, Vanilla Extract, Salt), Vanilla Extract, Tapioca Starch, Locust Bean Gum, Guar Gum, Salt.
- Coffee Stout – Milk, Cream, Sugar, Stout Beer Syrup (Stout Beer, Sugar), Nonfat Dry Milk, Coffee, Tapioca Starch, Vanilla Extract, Locust Bean Gum, Guar Gum, Salt.
- Fresh Strawberry – Milk, Cream, Nonfat Dry Milk, Sugar, Strawberry Puree (Strawberries, Sugar, Citric Acid, Salt) Locust Bean Gum, Guar Gum, Salt
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
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