Dairy-Free Ice Cream Collection - 6 Pints
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Some restrictions applyCrank & Boom Craft Ice Cream ships its legendary ice cream nationwide on Goldbelly! Crank & Boom’s non-dairy flavors are made with their incredible coconut cream base. It’s smooth, creamy, and these flavors will blow your mind!
It all started when Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant. They purchased an ice cream machine and churned the first batch of what would eventually become Kentucky’s most sought after small-batch ice cream. Named “Best Ice Cream in Kentucky” by Travel & Leisure, Crank & Boom has been making ice cream at their Lexington, Kentucky, “ice cream lounge” since 2015. The couple makes decadent flavors like Bourbon Honey, Blackberry Buttermilk, Coffee Stout, and Blueberry Lime Cheesecake—flavors that incorporate the bounty of Kentucky’s farms, breweries, and distilleries.
This package includes 6 pints of Dairy-Free ice cream:
- Non-Dairy Chocolate Fudge Ripple – Super fudgy chocolate ice cream made with our coconut cream base with ribbons of our dark chocolate bombe sauce. A chocolate lover’s dream! Non-Dairy and Vegan
- Non-Dairy Cookies & No Cream – This classic favorite is stuffed with an insane amount of real OREO cookies mixed into our coconut cream base. Non-Dairy and Vegan
- Non-Dairy Banana + Chocolate – Made with real super ripe bananas mixed into our coconut cream base with swirls of dark chocolate bombe sauce. Non-Dairy and Vegan
- Non-Dairy Strawberry Fields – Made with fresh local strawberries mixed into our coconut cream base. A strawberry ice cream that’s smooth, velvety, sweet and slightly tart. Non-Dairy and Vegan
- Non-Dairy Bourbon & Honey – Crank & Boom’s signature flavor made with Buffalo Trace bourbon and local honey. This Kentucky flavor combo is to die for. Non-Dairy and Vegan
- Non-Dairy Coconut Caramel Delight – If you love Caramel Delight Girl Scout cookies, you will go CRAZY for this flavor! Coconut ice cream made with our coconut cream base, mixed with swirls of vegan caramel, chocolate bombe sauce and graham crumbs. It tastes just like the cookie but in ice cream form! Non-Dairy and Vegan
- Ice cream is shipped frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival immediately freeze ice cream
- Allow to temper in the freezer for at least 2 hours before eating
- Non-dairy Chocolate Fudge Ripple – Coconut Cream, Cane Sugar, Water, Tapioca Starch, Unsweetened Cocoa, Coffee, Chocolate Bombe Sauce (Callebaut 70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor), Coconut Oil), Vanilla Extract, Carob Bean Gum, Sea Salt
- Non-dairy Cookies & No Cream – Coconut Cream, Cane Sugar, Oreo Cookie Crumb (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Leavening (Baking Soda And/Or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor), Sugar, Palm And/Or Canola Oil, Cocoa, High Fructose Corn Syrup), Carob Bean Gum, Sea Salt, Citric Acid
- Non-dairy Banana + Chocolate – Coconut Cream, Sugar, Cane Sugar, Bananas, Brown Sugar (Sugar, Molasses), Chocolate Bombe Sauce (Callebaut 70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor), Coconut Oil), Vanilla Extract, Water, Tapioca Syrup, Carob Bean Gum, Sea Salt, Citric Acid
- Non-dairy Strawberry Fields – Coconut Cream, Strawberry Puree (Strawberries, Sugar, Citric Acid, Salt), Sugar, Cane Sugar, Water, Tapioca Starch, Carob Bean Gum, Sea Salt, Citric Acid
- Non-dairy Bourbon & Honey – Coconut Cream, Sugar, Cane Sugar, Local Honey, Brown Sugar (Sugar, Molasses), Kentucky Bourbon, Vanilla Extract, Water, Tapioca Syrup, Carob Bean Gum, Sea Salt
- Non-dairy Coconut Caramel Delight – Coconut Cream, Cane Sugar, Sugar, Salted Caramel Sauce (Sugar, Coconut Milk, Coconut Oil, Vanilla Extract, Sea Salt), Chocolate Bombe Sauce (Callebaut 70% Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa, Soy Lecithin, Natural Vanilla Flavor) Coconut Oil), Graham Gravel (Graham Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2 (Riboflavin), Folic Acid), Sugar, Canola Oil, Corn Syrup, Molasses, Honey, Contains 2% Or Less, Of Calcium Carbonate Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Artificial Flavor, Vitamin A, Palmate, Bht For Freshness, Soy Lecithin), Coconut Oil, Sugar, Flour, Salt, Vanilla Extract, Corn Starch), Vanilla Extract, Locust Bean Gum, Guar Gum, Salt.
"The Best Ice Cream in Kentucky" - Travel & Leisure
"The Best Ice Cream in Kentucky" - Travel & Leisure
In 2011, Crank & Boom founders Toa and Mike Green were looking for a creative dessert to serve in their family’s Thai restaurant, when they purchased a 2-quart ice cream machine and churned up the first batch of what would eventually become Kentucky’s most sought after small batch ice cream. It was when their restaurant customers started showing up just for dessert however, that the couple decided to close the restaurant and go all in on ice cream.
Today, Crank & Boom’s flagship location serves up ice cream alongside craft beer and cocktails made with local spirits in a concept the Greens call an “ice cream lounge.” From Bourbon Honey and Blackberry Buttermilk to Coffee Stout and Bourbon Ball, their flavors incorporate the bounty of Kentucky’s farms, breweries, and distilleries, as well as international ingredients like taro and black sesame in an homage to Toa’s Thai heritage.
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