Cote Korean Steakhouse ships its famous steaks nationwide on Goldbelly! Calling all carnivores! With Cote’s festive Feast of the Seven Steaks, you’ll bring one of New York City’s most unique steakhouse experiences straight to your home. This holiday special comes with a progression of seven specialty cuts from Cote Korean Steakhouse’s own dry-aging room, which includes the USDA Prime Filet Mignon, USDA Prime dry-aged strip steak and ribeye, American Wagyu secret cut “Cote” steak, lamb chops, ultra-lux Japanese A5 wagyu, and house marinated USDA Prime short rib galbi.
This is not your traditional steakhouse “meat and potatoes.” Dig into a first-of-its-kind modern steakhouse experience with top-secret grilling and pairing tips from Executive Chef David Shim. Grill, slice, and pair each cut with a bountiful spread of fresh pickled vegetables, lettuce, and savory ssamjang sauce. Have fun mixing and matching each cut with accompaniments to find your own perfect bite! Send your lucky friend the perfect gift, treat yourself and bring dinner at home to the next level, or be the ultimate party host! Our butcher’s feast is best enjoyed with good friends and family (but we won’t judge if you don’t share!).
Located in the heart of New York City, Cote Korean Steakhouse is the creative, carnivorous vision of proprietor Simon Kim, marrying the fun and fire of Korean barbeque with the prime cuts of an American steakhouse. This first-of-its-kind experience has earned Cote the world’s only Michelin star for Korean tabletop barbecue and a place on best steakhouse—and restaurant—lists from GQ to Thrillist to New York Magazine. Opened in 2017, Cote Steakhouse was a “Best New Restaurant” nominee by the James Beard Foundation.
Christmas lights not included
This care package serves 7 people for an EPIC feast:
- 1 USDA Prime Filet Mignon (6 oz.) – The “cute” steak! The most plush bite to kick off your epic dinner.
- 1 USDA Prime Dry-Aged Strip Steak (8 oz.) – A 45+ days Dry-Aged Strip Steak straight from Cote’s own dry-aging room! Tender and nuanced, like a filet and a ribeye had a baby!
- 1 USDA Prime Dry-Aged Ribeye (16 oz.) – A 45+ days Dry-Aged Ribeye straight from Cote’s own dry-aging room! Expect complex flavors with a touch of bleu-cheese!
- 2 Lamb Chops (8 oz.) – Who doesn’t love lamb chops?! Tender, flavorful, grass-fed lamb chops that will make you baaa in joy!
- 1 American Wagyu “Cote” Steak (10 oz.) – A beautifully marbled cut from American-Wagyu cattle that you won’t find anywhere else. Elegant, flavorful, and melt-in-your-mouth tender.
- 1 Japanese A5 Wagyu (4 oz.) – The highest grade Japanese wagyu available on the market. This “butter steak” will melt in your mouth.
- USDA Prime Marinated Galbi (12 oz.) – Our take on the sweet and savory Korean favorite. USDA Prime Short Rib is deboned, diamond-cut, and marinated for a minimum of 12 hours.
- 1 pc. Dry Aged Beef Fat – For seasoning your grill top!
- 4 House Pickled Vegetables (12 oz each):
- Pickled Cucumber
- Pickled Radishes
- Pickled Cauliflower & Garlic Scape
- Pickled Fennel
- 1 jar of Ssamjang Sauce (6 oz.)
- 1 jar of Gastronome’s Salt™ (4 oz.)
- 16 pcs Lettuce
- Choose to add more!
Add-on Options Include:
- 4 oz. Japanese A5 Wagyu – The highest grade Japanese wagyu available on the market, sold by the ounce so that all can have an opportunity to taste some of the most unique beef in the world. This “butter steak” will melt in your mouth.
- 50 g Tin Regiis Ova Golden Ossetra Caviar – Golden Ossetra sturgeon caviar sourced from Regiis Ova’s Kaluga Queen Farm. A 50g tin of undeniably lux pearls with a pure, buttery, and nutty flavor profile. The ultimate steak topper!
- 2 Jars Pickled Vegetables (each 6 oz.) – Leave the heavy sides off your menu and enjoy a pair of vibrant, seasonal house pickles – the perfect accompaniment to your steak dinner!
- 3 oz. Gastronome’s Salt™ – Cote’s signature salt blend of British Maldon, Himalayan pink, and Korean 1000-day aged sea salt for seasoning & finishing your steaks. Your new secret flavor weapon!
Steaks – USDA Prime Beef
Galbi – USDA Prime Beef, soy sauce, Asian pear, dashi, orange juice, garlic, onion,
Pickles – cucumber, garlic scape, cauliflower, daikon, fennel, sugar, vinegar, dashi, soy sauce, yuja
Salt – A blend of British maldon, Himalayan pink, Korean 1000-day aged sea salt
Ssamjang – dwenjang sauce (fermented soybean paste), gochujang sauce (fermented red pepper paste), garlic, onion, jalapenos, and scallion
Instructions / Storage
- Steaks ship fresh with ice packs.
- Upon arrival, please refrigerate everything immediately.
- Best enjoyed within -
- Steaks: 2 days
- Pickled Vegetables: 1 week
- Ssamjang: 2 weeks
- Salt: 1 year. Pairs perfectly with any other homemade dishes.
- Steaks may be frozen immediately upon arrival for up to 30 days.
- Steaks are raw and must be cooked before consumption.
- Dry-aged beef fat is only used for seasoning/greasing the pan/grill.
- Salt can be used for preparing the steaks or for any future occasions!
- Pickled vegetables and ssamjang sauce can be enjoyed straight out of the jars.
- Cote Korean Steakhouse ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.