45+ Day Dry-Aged Ribeyes

$169
+ Free Shipping

Calling all carnivores! Introducing Cote’s signature 45+ day dry-aged ribeye from Cote’s own dry-aging room. USDA Prime rib racks are aged for a minimum of 45 days, resulting in a tender bite, concentrated beefiness, and complex umami flavors. Expect light notes of bleu cheese or sherry. Includes two 16-ounce ribeyes with our signature Gastronome’s Salt™, our famous housemade “ssamjang” steak sauce, and super bright pickled daikon.

Each kit includes top-secret grilling and pairing tips from Executive Chef David Shim. Send your lucky friend the perfect gift, or treat yourself to a crave-worthy dinner. Best enjoyed with good friends and family (but we won’t judge if you don’t share!)

More Details

This package includes your choice of 2, 4, 6 or 8 Ribeyes

  • USDA Prime Dry-Aged Ribeyes (16 oz. each) – 45+ days Dry-Aged Ribeyes straight from Cote’s own dry-aging room! Expect complex flavors with a touch of bleu-cheese!
  • Each steak serves 1-2 people

For every two Ribeyes:

  • 1 pc. Dry Aged Beef Fat – For seasoning your grill top!
  • 1 container of Gastronome’s Salt™ (2 oz.)
  • 1 jar of Pickled Daikon (12 oz.)
  • 1 jar of Ssamjang Sauce (6 oz.)
  • Choose to add more!

Add-on Options Include:

  • 4 oz. Japanese A5 Wagyu – The highest grade Japanese wagyu available on the market, sold by the ounce so that all can have an opportunity to taste some of the most unique beef in the world. This “butter steak” will melt in your mouth.
  • 50 g Tin Regiis Ova Golden Ossetra Caviar – Golden Ossetra sturgeon caviar sourced from Regiis Ova’s Kaluga Queen Farm. A 50g tin of undeniably lux pearls with a pure, buttery, and nutty flavor profile. The ultimate steak topper!
  • 2 Jars Pickled Vegetables (each 6 oz.) – Leave the heavy sides off your menu and enjoy a pair of vibrant, seasonal house pickles – the perfect accompaniment to your steak dinner!
  • 3 oz. Gastronome’s Salt™ – Cote’s signature salt blend of British maldon, Himalayan pink, and Korean 1000-day aged sea salt for seasoning & finishing your steaks. Your new secret flavor weapon!

Ingredients

Ribeyes – USDA Prime Beef, dry-aged for a minimum of 45 days in Cote’s in-house dry-aging room
Gastronome’s Salt™ Blend – British maldon, Himalayan pink, Korean 1000-day aged sea salt
Ssamjang – dwenjang (fermented soy bean paste), gochujang (fermented red pepper paste), garlic, onion, jalapenos, scallion
Pickled Daikon – daikon radish, sugar, vinegar

Instructions / Storage

  • Vacuum-sealed steaks ship fresh with ice packs.
  • Upon arrival, please refrigerate everything immediately.
  • Best enjoyed within –
    - Steaks: 2 days
    - Pickled Vegetables: 1 week
    - Ssamjang: 2 weeks
    - Salt: 1 year. Pairs perfectly with any other homemade dishes.
  • Steaks may be frozen immediately upon arrival for up to 30 days.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Cote Korean Steakhouse ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

It was perfect. Food was in perfect condition and the order was timely. I was so happy to have a taste of home!
Michele C. - Fort Myers, FL
06/24/20
Everything was packed well and arrived on time. And cold.
Bruce B. - Spofford, NH
06/26/20
Shipping, and quality of cut of meats!
Shereen A. - Campbell, CA
06/27/20
Delivery came right when it was supposed to and the food was packed perfectly.
Michael O. - Baltimore, MD
07/07/20
The meat was delicious!
Donnell G. - Sea Island, GA
07/09/20
The food was well packed and preserved for shipping.
Daniel B. - Leonia, NJ
07/07/20
The food was delicious with clear instructions.
STEVEN C. - Huntington, NY
09/01/20
My friend loved the gift and enjoyed it with her family. Everything was super fresh and its so cool. It even came with fresh lettuce
Valentina P. - Little Neck, NY
08/30/20
The rib eye steak from Cote was absolutely delicious. I would recommend this restaurant to every steak lover
Marjorie Z. - Quogue, NY
08/23/20
Food arrived on time, packaged perfectly with all the expected ingredients. Also, instructions for food prep were provided and easily understood.
Vicki E. - Nashville, TN
08/05/20
From the arrival precisely as scheduled, to the amazing packaging which was used for presenting the gift, to the incredible condiments, and finally last but not at all least the amazing meat offerings this was undoubtably the best Goldbelly experience I've had in the ten odd years I've used you guys. A+
Nicole V. - East Hampton, NY
07/30/20
Nikki was fabulous to work with!! Very reassuring and helpful the whole way through! Package arrived to Hawaii overnight from New York ice cold!! I can’t say enough I’m so happy!!
Jackie C. - Kamuela, HI
09/21/20
The food was fresh, delicious and delivered on time.
Charles A. - Cumming, GA
09/16/20