Copper Kettle Bakery ships its legendary Welsh cakes nationwide on Goldbelly! These handmade Welsh cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. This chocolate chip cake adds a smooth, sweet touch that is sure to please.
Since opening Copper Kettle Bakery in Westwood, Massachusetts, in 2013, Helen Coates has given the Northeast a taste of her Welsh childhood with her traditional Welsh Cakes. These handmade cakes are the perfect cross between a scone, biscuit, and pancake—soft, light, fluffy, and golden from the griddle. Copper Kettle Bakery makes traditional Welsh cakes with dried currants, cranberries, chocolate chips, blueberry and almonds, apple crisp, or pineapples and coconut.
This package serves 6-8 people and includes 3 packs of Chocolate Chip Welsh Cakes
- Each pack includes 6 cakes (18 cakes total)
- Packaging is made from renewable resources and plant-based materials
Flour (Unbleached Wheat Flour, Malted Barley Flour) Sugar, Wheat Gluten, Soybean Oil, Salted Butter, Buttermilk Solids, Mono And Diglycerides, Soybean Lecithin, Non-fat Dry Milk & Whey Solids, Eggs, Baking Powder, Baking Soda, Cornstarch, Allspice, Cinnamon, Xanthan Gum, And Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Soy Lecithin, Salt, Vanilla).
Instructions / Storage
- Cakes arrive ready to enjoy!
- Upon arrival, store cakes at room temperature or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 4 months in the freezer.
- Heat cakes in the microwave for 10 seconds.
- Remove and enjoy!
Cakes can also be eaten straight out of the bag.
- This item only ships Monday through Wednesday.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
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Corporate Gift Orders
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