• "Fancy" Cake Batter Cookie Cake by Cookie DŌ
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"Fancy" Cake Batter Cookie Cake by Cookie DŌ
Cookie DŌ
Cookie DŌ89% love this shop
New York, NY
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"Fancy" Cake Batter Cookie Cake

"Fancy" Cake Batter Cookie Cake

This cake batter cookie cake is decorated with colorful icing and fancy sprinkles!

Cookie DŌ got its start in the family kitchen of founder Kristen Tomlan. Developing a love of baking from a very young age, Kristen realized that her favorite part of the cookie baking experience was the dough! Despite design school and a career as a design consultant, the joys of baking kept pulling Tomlan back in until eventually Cookie DŌ was born in New York in 2017. Made with heat-treated flour and pasteurized eggs, this edible cookie dough comes in classic and creative flavors like signature chocolate chip, Brookie Dough, and Cake Batter.

This package serves 12-14 people and includes a “Fancy” Cake Batter Cookie Cake

  • Each cake measures 13"
  • Cookie cake ships frozen with ice packs, may thaw during transit.
  • Upon arrival, cookie cake can be stored at room temperature for up to 1 week or in the refrigerator for up to 1 week.
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Heat-Treated Flour (Wheat), Brown Sugar (Sugar, Molasses), Butter (Pasteurized Cream), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Pasteurized Egg Whites, Sugar, Pure Vanilla Extract, Corn Starch, Baking Soda, Sea Salt

May contain Wheat, Peanuts, Nuts, Eggs, Milk, and Soy.

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The Most Important Cookie Dough Innovation of Our Lifetime

Cookie DŌ has been featured on CBS News, Buzzfeed, Forbes, Cosmopolitan, Time Magazine, New York Times, Teen Vogue, Today Show, Glamour, Fox Business, Business Insider, Live with Kelly, USA Today, The Knot, and Inc Magazine.

The Most Important Cookie Dough Innovation of Our Lifetime

Cookie DŌ
Cookie DŌ
89% love this shop
New York, NY
Well before people started waiting 4+ hours in line for cookie dough at their store, and before the Mets chose to serve their dough at Citi Field, Cookie DŌ got its start in the family kitchen of DŌ founder Kristen Tomlan. With a love of baking from a very young age, cookies became a favorite creation allowing Kristen and her family to sample her favorite part of the cookie baking experience, the dough. Despite design school and a career as a design consultant, the joys of baking kept pulling Kristen back in until eventually DŌ was born. Relentlessly researching, testing and trying ingredients to perfect the recipes of her favorite cookie flavors, Kristen is on a mission to create the best cookie dough in the nation.
Cookie DŌ

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