Cognac Turkey Gravy
Rich 48 hour turkey stock finished with cognac flambeed giblets and fresh rosemary. Thanksgiving Day at Commander’s Palace fills to the brim with celebration. We host a lot of the same families year after year, as we have become a family tradition to so many of our neighbors. Holidays are always such an exciting time where music, joy and laughter fill the air of the dining rooms. Festive food and true genuine hospitality is a celebration of the spirit of Thanksgiving. Out of the Haute Creole kitchen of Commander’s Palace you can adorn your table with some of our Thanksgiving favorites. Also, found in Commander’s Kitchen and The Wild Side Cookbooks.
Tory McPhail has been executive chef since 2002, and in that time he’s racked up countless accolades, including the 2013 James Beard Award for Best Chef: South. He’s cooking up signature dishes including cheesy garlic bread (served with every meal), turtle soup (which has been on the menu since day one), wild shrimp & cognac with creole cream cheese grits and old-fashioned pecan pie, and he’s bringing a true taste of New Orleans to your home.
More Details
This package serves 4 people and includes Cognac Turkey Gravy (16 oz.)
Price includes additional packaging to ensure products stay cold and fresh during transit
Ingredients
- Cognac Turkey Gravy – Turkey Bones, Pincage (tomato paste, mire poix, black peppercorns, thyme, bay leaf, red wine, garlic), Water, Roux (flour, butter), Rosemary, Sage, Salt, Pepper, Cognac, Giblets Allergens: Soy, Gluten, Dairy, Alcohol
Instructions / Storage
- Product ships frozen with ice packs, may thaw in transit
- Upon arrival remove packaging and place in the fridge or freezer
- May be kept refrigerated for up to 2 days or frozen for up to 3 months
- If you plan to enjoy the within 1-2 days, store in the refrigerator upon arrival. You’ll need to make sure contents are thawed all the way through before cooking to serve.
Gravy
Stovetop
- Place saucepot on the stove over Med-High heat and bring the gravy to a rolling boil
- Be sure to stir the gravy constantly throughout the reheating process so it does not scorch
- Test the temperature of the gravy to ensure a temperature of 185*F before enjoying
- Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!
Microwave
- Once the gravy is defrosted, use a rubber spatula to remove the gravy from the container and into a microwave-safe bowl
- Cover the gravy with plastic wrap and continue to heat the gravy on full power until hot and steaming. About 2-5 minutes depending on your microwave
- Let rest in the microwave for 1 minute to ensure heat is distributed evenly throughout the gravy
- Remove from microwave and stir thoroughly
- Test the temperature of the gravy to ensure a temperature of 185*F before enjoying
- Pour hot gravy into a serving dish, or over your sliced turkey and enjoy!
Shipping Details
- Commander’s Palace ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.
