Cajun Grande Boucherie Feast for 12-14

Cochon Butcher ships its famous charcuterie nationwide on Goldbelly! These are the sausages that put Cochon Butcher on the map! Chaurice is a Cajun fresh pork sausage loaded with spices including thyme, cayenne, and allspice, and boudin is a fully cooked spicy sausage filled with pork, liver, and Louisiana popcorn rice (this one is regarded as one of the best you’ll find anywhere). The Cajun smoked sausage is smoky and snappy, the andouille is garlicky with just a hint of heat, and each smoked pork chop clocks in at a whopping two pounds. Oh, and don’t forget the whole jambalaya-stuffed chicken!

This charcuterie is all made in-house by Cochon Butcher, a hybrid New Orleans butcher shop/restaurant opened in 2009 that is home to some of the Crescent City’s best house-made charcuterie and creative sandwiches. Chef-owners Donald Link and Stephen Stryjewski are behind some of the city’s most renowned restaurants, and they’ve won multiple James Beard Awards. At Cochon Butcher, the capicola, mortadella, and salami in their legendary muffuletta are house-cured (and as opposed to that other famous muffuletta across town, this one’s served hot). Cochon’s housemade boudin and other Cajun sausages like chaurice and andouille are authentically old-world, and “Le Pig Mac” is one of New Orleans’ best burgers.

More Details

This package serves 12-14 people and includes:

  • 2 lbs. of Chaurice (8 links total)
  • 3 lbs. of Boudin (12 links total)
  • 2 lbs. of Cajun Smoked Sausage (approx. 4 links total – sizes vary)
  • 1 lb. of Andouille Sausage (approx. 2 links total – sizes vary)
  • 2 Smoked All-natural Pork Chops (each 1 lb.)
  • 1 Jambalaya Stuffed Chicken (approx. 3 lbs.)

Ingredients

Pork Chops: All Natural Pork
Boudin: Pork, Liver, Poblanos, Jalapenos, Onion, Garlic, Salt, Pepper, Cayenne, Curing Salt, Louisiana Popcorn Rice, Butter, Bayleaf, Natural Pork Casing
Chaurice: Pork Shoulder, Red Onion, Parsley, Thyme, Salt, Cure #1, Cayenne, Chili Flake, Allspice
Andouille: Lean Pork, Pork Butt, Black Pepper, Sugar, Black Pepper, White Pepper, Cayenne, Cure #1, Garlic, Hot Sauce, Water
Stuffed Chicken: Chicken, Andouille, Rice, Seasoning
Cajun Smoked Sausage:

Instructions / Storage

  • Cajun Grande Boucherie Feast ships with ice packs
  • Ice packs may thaw in transit
  • Boudin may be kept refrigerated for up to 3 days
  • Chicken, Pork Chops & Chaurice may be kept refrigerated for up to 5 days
  • Andouille & Cajun Smoked Sausage may be kept refrigerated for up to 10-14 days
  • We don’t recommend freezing

To Serve

Boudin

  • Sautee, grill or roast over low or indirect heat until skin is crispy and boudin heated through

Chaurice

  • Sautee, grill or roast over medium or indirect heat until skin is crispy and cooked through (internal temp of 150)

Pork Chops

  • Sautee, grill or roast over medium to high heat until internal temp reaches 150.

Andouille

  • Grill over medium heat until heated through.

Cajun Smoked Sausage

  • Grill over medium heat until heated through.

Chicken

  • Pre Heat oven to 350
  • Roast chicken for approx 45 minutes or until the internal temperature reaches 165 degrees
Download Storage and Prep Instructions

Shipping Details

  • Cochon Butcher ships Monday & Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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 4.9) REVIEWS

The food was delivered as expected and it was delicious per the recipients! They were delighted! This is the second time I’ve used Goldbelly with great success! I am sold!
Laurén B. - Venice, CA
03/25/21
The chicken and andouille sausage gumbo was EXCELLENT. I will order again and recommend to my friends and family. The most authentic New Orleans/Louisiana taste ordered from Goldbelly.
Regina T. - Alameda, CA
03/06/21
Recipients loved their gift. Excellent quality and dependable delivery even during crazy COVID/holiday delivery times.
Mr. S. - McKinney, TX
01/02/21
I would use Goldbelly again for gifts! Cochon Butcher was a dining experience. Shared the bounty with my son and his family and made more than one meal for myself. So nice to get delivered to my door.
malinda r. - Metairie, LA
12/31/20
Food was plentiful and delicious! Husband was so happy about the amount and quality of the food. Tasted just like we were back in New Orleans!
James L. - White Plains, NY
12/28/20
Delivered timely, well packaged and presented and I hear that the food was delicious. The recipients were very happy with the gift that I sent. Thank you.
Molly B. - New Orleans, LA
09/23/20
Outstanding artisan Cajun charcuterie from Cochon Butcher. You can taste the love!
Stephen K. - Mishawaka, IN
02/23/21
Everything arrived in time, perfectly packaged, and delicious! Very easy ordering process.
Joe V. - Wexford, PA
02/21/21
Delivery was perfect. Food was delicious. Thank you.
Patrick T. - Kansas City, KS
05/23/21
Food was delicious. Arrived fresh and on time! Brought me right back home to New Orleans.
Patrick R. - San Francisco, CA
04/13/21
The package arrived as scheduled, was securely packed and contains easy to follow directions.
Steven A. - Celebration, FL
03/06/21
I really enjoyed the Boudin sausages. It is unusual to have rice in the sausages. It was delicious.
Leslie L. - Belmont, CA
02/07/21