Original Muffuletta Sandwich - 2-Pack (Serves 6-8)
97%Read ReviewsHeat & Eat
Salvatore Lupo invented the muffuletta in 1906 at his Italian grocery on Decatur Street in New Orleans’ French Quarter — combining the cured meats, cheeses, and olive salad that Sicilian farmers bought separately into a single round sesame loaf they could eat with one hand. Central Grocery has been making the original ever since, now in its third generation of the Tusa family. Each 10-inch loaf comes loaded with ham, Genoa salami, mortadella, Swiss, provolone, and the house olive salad — the briny, pickled-vegetable condiment that makes this sandwich unreplicable anywhere else. Two sandwiches, serves 6–8.
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Each package includes Two 9" muffuletta sandwiches and serves 6-8 people
- As each Muffuletta is made fresh to order, all orders must be placed by Noon CST prior to the ship date.
- Choose to add a T-Shirt, Apron, or Tote Bag!
- No prep required
- Sandwiches arrive ready-to-eat in temperature-controlled boxes.
- Upon arrival place them in the fridge and we recommend serving them within 3 days.
- Muffulettas can be stored in the freezer for up to 60 days in their original packaging
To Serve (Reheating Optional)
For Crispy Bread
- STEP 1 Preheat oven to 250º.
- STEP 2 Place Muffuletta from refrigerated temperature directly on oven rack and bake for approximately 15 minutes.
- STEP 3 Cut to size.
- STEP 4 Enjoy!
For Softer Bread
- STEP 1Place Muffuletta from refrigerated departure in the microwave.
- STEP 2 Heat on high for approximately 30 seconds.
- STEP 3 Cut to size.
- STEP 4 Enjoy!
Bread – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Sesame Seeds, Sugar, Yeast, Salt, Soybean Oil, Calcium Propionate (Preservative), Guar Gum, Ascorbic Acid, Calcium Sulfate, Calcium Peroxide, Enzymes.
Ham – Pork Cured With Water, Salt, Dextrose, Sodium Polyphosphate, Sodium Ascorbate, Sodium Nitrite.
Salami – Pork, Sea Salt, 2% Or Less Of Cultured Swiss Chard, Dextrose, Pepper, Sugar, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture, Spices.
Mortadella – Pork, Water, Salt, Skim Milk Powder, Pistachios, Sodium Caseinate, Sugar, Flavor, Sodium Phosphate, Ascorbic Acid, Spices, Sodium Nitrate.
Emmentaler Swiss – Cow’s Raw Milk, Salt, Bacterial Culture.
Provolone – Cultured Pasteurized Milk, Salt, Enzymes.
Olive Salad – Olives, Pimento Paste, (Pimento, Sodium Alginate, And Guar Gum (Geling Agent), Oil Blend (Soybean/Extra Virgin Olive Oil), Cauliflower, Carrots, Celery, Kalamata Olives, Red Bell Peppers, Capers, Pepperoncini, Water, Distilled Vinegar, Salt, Spices, Granulated Garlic, And Preservatives (Calcium Chloride, Potassium Sorbate, Lactic Acid, Sodium Benzoate, Sodium Bisulfite).
Contains Sulfites.
Home of the Original Muffuletta Sandwich
Home of the Original Muffuletta Sandwich
We’ve got muff-alotta love for this New Orleans sammie first created here at this tiny neighborhood Italian grocery store. Central Grocery first opened its doors in the heart of the French Quarter in 1906 and not much has changed since. Its first owner was Salvatore Lupo, a Sicilian sandwich superhero who came up with the legendary muffuletta. The sandwich became an easier way to serve farmers who would stop by for a traditional Sicilian lunch where everything was eaten separately. Delicious, but not so great for portability #oldworldproblems. So Salvatore sliced open a whole loaf of his Sicilian sesame bread and stuffed everything inside.
If only all problems could be as easily solved with a loaf of Italian bread.
