Fresh Parisian Croissants - 12 Pack

What started in 1991 as a boutique bakeshop in Manhattan’s Nolita district has become the gourmet go-to for food connoisseurs seeking authentic French patisserie. Named by New York magazine as the source for “impossibly delicious” pastries, including croissants deemed the best in New York by Serious Eats, Ceci-Cela is a true labor of love by French master chef Laurent Dupal in partnership with celebrated restaurateur Georges Forgeois.

A French classic, Parisians are simply croissants without the curve! By law and in France, a croissant that isn’t 100% butter cannot be straight. But a 100% butter croissant can be whatever shape it likes. Parisian people tend to like the straight shape because it is much easier and less messy to dip it in your cup of coffee!

Crispy and flaky outside and delightfully soft and elastic inside, these authentic creations of Master Chef Laurent Dupal are as good as it gets.