Louisiana Étouffée 2 Pack

Cajun Ed’s étouffée recipes are the classic Louisiana étouffée. Each étouffée is a thick Cajun Creole stew filled with crawfish or shrimp and best served over your favorite rice!

Since opening in 1998, Cajun Ed’s has been serving some of the best Cajun food in existence, made by real Cajuns. Ed Richard set up shop decades ago because he missed the Cajun dishes he grew up enjoying. Since then, Cajun Ed’s has been producing Cajun classics like Cajun stuffed turducken, turporken, and boudin stuffed turkeys.

Due to state legal regulations, crawfish cannot be shipped to Alaska or Minnesota.