• Mini Almond Cheesecake Cones - 12 Pack by Caffe Palermo
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Mini Almond Cheesecake Cones - 12 Pack by Caffe Palermo
12

Mini Almond Cheesecake Cones - 12 Pack

92%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Mini Almond Cheesecake Cones - 12 Pack

These hand-rolled cones are made with butter, sugar, and almonds and are filled with creamy New York Cheesecake.

There’s a reason people know “Baby John” DeLutro as the “Cannoli King.” Opened in 1973, DeLutro’s Caffe Palermo in Little Italy has been producing what many believe to be the best cannoli in New York. Made with only the highest-quality ingredients, Caffe Palermo’s cannoli are wonderfully flaky and crisp on the outside with an impossibly creamy sweet center. Caffe Palermo has been voted the “#1 Best Cannoli in NY” by the New York Daily News.

This package serves 12 people and includes 12 Mini Almond Cheesecake Cones

  • Each cone measures approx. 4″ × 1″ and weighs 0.5 oz.
  • Cheesecake Cones ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store Cheesecake Cones in the freezer for up to 6 months.
  • May be stored in the refrigerator for up to 2 days.
View Full Instructions
  • Mini Almond Cheesecake Cones* – Cream Cheese, Palm Oil, Sugar, Brown Sugar, Enriched Flour Bleached, Almonds, Corn Syrup, Salt
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The Cannoli King® of New York

Caffee Palermo was voted "#1 Best Cannoli in NY" by the New York Daily News and has been featured on the Food Network and the Rachel Ray Show. Their cannoli are also a favorite among celebrities including Franco Ford Coppola, Clint Eastwood, Chazz Palminteri, Denis Farin, Ryan Seacrest, Ray Romano, Whoopi Goldberg, Danny DeVito, and James Gandolfini.

The Cannoli King® of New York

Caffe Palermo
92% love this shop
New York, NY

"Move over Cannoli Guys, you know who you are. The Cannoli King is on Goldbelly!" - Baby John aka The Cannoli King

There's a reason people know "Baby John" DeLutro as the "Cannoli King." Opened in 1973, DeLutro's Caffe Palermo has been producing what many believe to be the best cannoli in New York for nearly 50 years. Made with only the best ingredients, Caffe Palermo's cannoli are wonderfully flaky and crisp on the outside with an impossibly creamy sweet center. Situated in lower Manhattan, Little Italy is where New Yorkers go when they crave traditional, rich, homestyle Italian cuisine; so, when New Yorkers are heading straight to Caffe Palermo, you know their cannoli are a must-try.

Caffe Palermo

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