Venison Stew Meat - 4 lbs

Broken Arrow Ranch ships its famous venison stew meat nationwide on Goldbelly! Perfect for hearty winter stews or other recipes where the meat is braised slowly with low heat. This is unseasoned deer and antelope meat ready for you to add your own spices.

Founded by Chris Hughes back in 1983 as a restaurant wholesaler, Broken Arrow Ranch field-harvests its deer and antelope from nearly 40 Texas ranches with a mobile processing unit and ages the meat for 30 days before butchering. It’s a process that’s stress-free for the animals and results in the purest free-range meat you’ll find anywhere. Broken Arrow Ranch in Ingram, Texas, is renowned for its high-quality Texas game meats: wild venison, free-roaming wild boar, wild antelope, and humanely raised quail — and it’s the go-to for some of America’s top restaurants, including Thomas Keller’s The French Laundry and Per Se.