Signature Fettuccine Bolognese Pasta Dinner Kit for 4

This kit contains housemade fettuccine along with Broders’ legendary Bolognese sauce, a meat-based sauce from the region of Emilia-Romanga!

Back in 1981, Molly and Thomas Broder took an inspirational trip to the culinary capital of Bologna, Italy, and they returned to the States with a goal of bringing authentic Italian food and fresh-made pasta to Minneapolis. The following year, they opened Broders’ Cucina Italiana, and since then (along with additional restaurants, including a nearby “pasta bar”) it’s become a cornerstone of the community, and one of the very best Italian restaurants and markets in America.

More Details

This package serves 4 people and includes:

  • 2 lbs. of Fettuccine
  • 2 Pts. of Bolognese Sauce


  • Fettuccine – Egg Pasta (Egg, Durum Wheat Flour, Water)
  • Bolognese – Bolognese (Whole Tomatoes (Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomatoes (Vine-ripened Fresh Tomatoes, Salt, Calcium Chloride and Naturally Derived Citric Acid), Berkshire Pork, Grass Fed Beef, Whole Milk (Whole Milk, Vitamin D3), White Wine (Contains sulfites), Carrots, Celery, Onion, Butter (Pasteurized Cream, Salt), Basil, Olive Oil, Garlic, Nutmeg, Salt, Black Pepper)

Produced in a facility that handles nuts, gluten, dairy

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit
  • Upon arrival, remove from package and store in the refrigerator or freezer
  • May be stored in the refrigerator for up to 5 days or in the freezer for up to 4 weeks.

To Serve


  • Place 2 tablespoons water into a saucepan
  • Empty frozen or thawed sauce into the pan
  • On low heat, let sauce gradually thaw or heat, stirring occasionally.
  • Once sauce has thawed completely, increase heat to medium and stir until sauce has come to a boil.
  • Remove from heat or keep extra-low until pasta is ready to add


  • Boil 1 gallon of water per pound of pasta.
  • Add 3 tablespoons salt to boiling water
  • Add pasta to boiling water and stir to prevent clumping
  • Cook 1-3 min or until pasta floats
  • Reserve 1 cup pasta water


  • Add cooked pasta to the simmering sauce along with 1/4 cup of the reserved pasta water and reduce 1-2min, (optional, add grated parmesan cheese, butter, or olive oil at this point)stirring vigorously to create an even consistency
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Broders’ Cucina Italiana ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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The food was fabulous and arrived on time and well preserved.
Nancy O. - Cambridge, MN
Fast delivery. Great lasagna with delicious sauce!
Beverly S. - Hamilton, MT
Stromboli was awesome and good price.
Zenia M. - Summerfield, FL
The Stromboli and the lasagne was so good shipping and customer service the best
Alisa H. - Pasadena, MD
It was delivered on time and when it arrived the Stromboli was still frozen. I haven’t served I yet but will try and update on the taste.
Paulette T. - San Jose, CA
Food arrived the day established!
Zenia M. - Summerfield, FL
Order delivered as stated Loved the idea that I could experience foods from all over considering I live in a fairly small town and would never been able visit these places and cultures
Rebecca H. - Springfield, OH
The basil pesto lasagna was such a different and delicious take on a vegetable lasagna. Very pretty presentation. It would make guests take notice but we kept it all to ourselves.
Kaerrie H. - Crossville, TN
Good food and expected delivery
Raj S. - Bloomfield Hills, MI