Pastrami Reuben Sandwich Kit - 4 Pack
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Not eligible for shipping to CanadaTo make their iconic pastrami Reuben sandwich, Brent’s legendary grilled New York Style Black Pastrami is piled high on fresh baked grilled rye bread and topped with melted Swiss cheese, hot sauerkraut, and Russian dressing. Enjoy with pickles and homemade coleslaw and potato salad on the side!
Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.
This package serves 4 people and includes everything you need to make 4 Reuben Sandwiches
- Black Pastrami, Sliced (1.25 lbs.)
- Swiss Cheese, Sliced (4 oz.)
- Russian Dressing (8 oz.)
- Sauerkraut (8 oz.)
- 8 slices Rye Bread (12 oz.)
- Coleslaw (1 lb.)
- Potato Salad (1 lb.)
- 3 Pickles (12 oz.)
- Kit ships with ice packs, may thaw in transit
- Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
- Bread may be stored at room temperature for up to 3 days.
To Serve
- Remove desired amount of pastrami and place on microwave-safe dish.
- Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
- Put slices of rye in a pan with oil to grill them. Once one side has been lightly toasted, remove from pan and place to the side.
- Put sauerkraut on the pan to heat it up. While sauerkraut is heating, spread russian dressing on the two sides of bread that have already been grilled.
- Take the swiss cheese and place it on one side of the bread, adding the sauerkraut on top.
- Add your pastrami and the second slice of bread to assemble the sandwich.
- Place the sandwich back on the pan to grill the bread and melt the cheese.
- Enjoy!
- Pastrami Reuben Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Sauerkraut (Cabbage, Water, Salt), Russian Dressing (Soy Sauce, Relish, Mayonnaise, Ketchup).
- Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
- Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
- Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili
Jewish Deli Classics Since 1967
Jewish Deli Classics Since 1967
Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.
More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!
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