Bagel Brunch for 12
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Some restrictions applyThis pack includes everything you’ll need to assemble the Jewish Sunday bagel brunch of your dreams! It’s brimming with an assortment of 12 bagels, smoky lox, flaky cured cod, plain and scallion cream cheeses, Bermuda onions, sliced tomatoes, Greek olives, and capers!
Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.
This package serves 12 people and includes
- 12 Assorted Bagels (3.5 lbs. Total)
- Plain Cream Cheese (8 oz.)
- Scallion Cream Cheese (8 oz.)
- Sliced Lox (1 lb.)
- Cod (1 lb.)
- Swiss Cheese (4 oz.)
- Capers (8 oz.)
- Greek Olives (8 oz.)
- Sliced Bermuda Onion (6 oz.)
- Sliced Vine Riped Tomato (6 oz.)
Bagel Flavors May Include
- Plain
- Egg
- Onion
- Everything
- Kit ships with ice packs, may thaw in transit
- Items may be stored in the refrigerator for up to 3 days.
- Bagels may be stored at room temperature for 3 days.
- Lox – Salmon, Salt, Sodium Nitrite, Natural Hardwood Smoke
- Cod – Cod, Sodium Nitrate, Sodium Benzoate, Red Dye #3, Water, Salt
- Bagels – Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, May Contain 2% Or Less Of: Wheat Gluten, Salt, Yeast, Calcium Propionate, Potassium Sorbate And Propionic Acid (Preservatives), Mono-diglycerides, Guar Gum, Calcium Sulfate, Tricalcium Phosphate, Ascorbic Acid, Hydrated Monoglyceride, L-cysteine, Dextrose, Enzymes, May Contain Nuts, Seeds, Or Additional Ingredients
- Cream Cheese – Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum, Scallions
- Swiss Cheese – Part-Skim Milk, Cheese Culture, Salt, Enzymes), Capers (Capers, Water, Salt, Distilled Vinegar)
- Greek Olives – Olives, Water, Salt, Vinegar, Oil
- Red Onion
- Tomato
Jewish Deli Classics Since 1967
Jewish Deli Classics Since 1967
Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.
More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!
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