Thanksgiving Pie Party
Ships to U.S. & Canada
Some restrictions applyA match made in heaven for the Thanksgiving table, enjoy the pie version of New York Magazine’s Best of New York Chocolate Babka alongside Breads Bakery’s take on a classic Pecan Pie. Shipped in a complimentary pie pan.
Located in the heart of NYC’s Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
Each package serves 10-12 people and includes
- 1 Chocolate Babka Pie (approx. 10")
- 1 Pecan Pie (approx. 9")
- Keep Babka tightly wrapped at room temperature and enjoy within 2 days, or freeze until the day you’re ready to serve.
- The Pecan Pie is best enjoyed within 24 hours of arrival, or freeze immediately for up to 10 days. If frozen, thaw at room temperature for 2 to 3 hours.
To Serve
- Enjoy at Babka Pie at room temperature, or for a special treat, warm the Babka Pie in your oven at 250º F for 10-12 minutes.
- Heat up Pecan Pie at 350° F in the oven for 5-7 minutes.
- Enjoy!
- Chocolate Babka Pie – Milk, Eggs, Sugar, Salt, Wheat Flour, Butter, Yeast, Nutella, Dark Chocolate Chips
- Pecan Pie – Dough (Butter, Flour, Baking Powder, Salt, Sugar, Sour Cream) Filling (Brown Sugar, Dextrose, Maltodextrin, Salt, Eggs, Flour, Milk, Vanilla, Vinegar, Butter, Pecans) Egg
Contains: Nutella (Hazelnut Spread)
"The Best Babka in NYC” - New York Magazine
"The Best Babka in NYC” - New York Magazine
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