• Breads Bakery Chocolate Babka - 3 Pack by Breads Bakery
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Breads Bakery Chocolate Babka - 3 Pack

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Breads Bakery Chocolate Babka - 3 Pack

Laminated like a croissant, swirled with French cultured butter, Nutella, and Belgian dark-chocolate chips, then bathed in sugar syrup the moment it leaves the oven for a crisp, burnished crust and a moist, chocolate-veined interior. This is the babka that made Breads Bakery’s name, the one New York Magazine crowned the Best Babka in NYC. From the Union Square bakery that turned a Central European, Israeli-honed tradition into a citywide obsession, baked fresh in small batches all day long.

This package includes 3 Chocolate Babkas

  • Each Babka serves 4-6 people
  • Each Babka is approximately 9" long x 3" wide

Storage & Care:
Babkas are pulled from the bakery’s ovens at 4 or 5pm the day they are shipped, so they are incredibly fresh when they arrive at your door the next day. Enjoy your babkas within 24 hours of arrival, or freeze immediately for up to 60 days. If frozen, thaw at room temperature for 2 to 3 hours – they will still taste delicious and fresh.

For a special treat, warm for 3 to 5 minutes at 300 degrees.

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Chocolate Babka – Wheat Flour, Milk, Eggs, Sugar, Salt, Butter, Fresh Yeast, Dark Chocolate, Nutella, Soy Lecithin. Contains: Eggs, Dairy, Wheat, and Soy

Contains hazelnuts, wheat and dairy

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"The Best Babka in NYC” - New York Magazine

Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.

"The Best Babka in NYC” - New York Magazine

Breads Bakery
Breads Bakery
94% love this shop
New York, NY
Located in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
Breads Bakery

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