Mixed Berry Crumb Pie
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyBread & Roses Bakery ships its insanely delicious pies nationwide on Goldbelly! This pie is a perfect summer pie. Tart raspberries, juicy strawberries, and Maine blueberries are mixed with a bit of sugar and topped with a brown sugar crumble topping. Not too sweet, not too tart, and loaded with berries!
Bread & Roses Bakery started out in a small 400 square-foot alley shop in Ogunquit, Maine, in 1989. But as word got out about their delicious whoopie pies, chewy cookies, and Maine blueberry coffee cakes, owner Mary Breen and her team soon had crowds queuing up at their coastal bakery. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
This package serves 8 people and includes a Mixed Berry Crumb Pie
- Each pie measures approx. 10" and weighs approx. 3 lbs.
- Pies are baked fresh and shipped with ice packs, may thaw during transit.
- Pies arrive ready to enjoy.
- Upon arrival, place pie in the refrigerator or in the freezer.
- Pies last up to 5 days in the refrigerator or up to 2 months in the freezer.
- Pies can be served at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Bake pie for 10 minutes.
- Remove from oven and enjoy!
- Crust – Cabot Butter, King Arthur Flour, Eggs, Soy Oil, Sugar, Salt
- Filling – Maine Blueberries, Raspberries, Strawberries, Sugar, Cornstarch, Flour. Topping, Butter, Flour, Brown Sugar, Baking Powder.
Artisanal Baked Goods From Maine
Artisanal Baked Goods From Maine
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. Every day, the team team would bake a dozen or so muffins, six loaves of bread, and maybe a birthday cake or two. It was such a small operation that during the summers, they would close the shop during lunch to run down to the shore for a dip. But those days didn’t last long. As word got out about their delicious pies, chewy cookies and blueberry coffee cakes, they soon found themselves closing to bake more and restock shelves instead of for a lunchtime swim.
In 2000, Bread & Roses Bakery moved to a larger location on Main Street. Crowds came for their famous blueberry pies, coffee cakes, and whoopie pies. Now Bread and Roses operates out of their large commercial bakery in Wells, Maine, offering delicious treats from scratch and time tested recipes. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
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