Backyard BBQ Picnic for 6

This package serves 4-6 of your favorite guests and includes:

• 2 lbs Pulled Pork Shoulder
• 2 lbs Chopped Smoked Brisket
• 1 rack Baby Back Ribs
• 1 Backyard Barbecue Chicken, quartered
• 1 Qt. Mac & Cheese (Assembly Required)
• 1 Qt. Coleslaw
• 6 Cornbread Muffins
• 1 bottle Memphis BBQ Sauce (4 oz.) for the ribs
• 1 bottle Kansas City Barbecue Sauce (4 oz.) for the chicken
• 6 Chocolate Chunk Cookies

Allergy Info:

• The ribs and Memphis BBQ sauce should be avoided by those with an allium allergy
• The chicken and Kansas City BBQ sauce should be avoided by those with an allium and fish allergy (Worcestershire sauce has anchovy)

Beef Brisket – black pepper, white pepper, Szechuan peppercorn, red pepper flake, aleppo pepper, garlic, dark brown sugar, salt, bay leaf

Pork shoulder – salt, sugar, celery salt, garlic, onion, ancho, paprika, fennel, cayenne, cinnamon, cumin, white pepper, black pepper Sauce: fennel, cumin, onion, garlic, black pepper, Colemans mustard powder, ancho, cayenne, turmeric, celery salt, kosher salt, lemon juice, water, dark brown sugar, french’s mustard, ketchup, cider vinegar, canola oil

Chicken – kosher salt, black pepper, Spanish paprika, light brown sugar, garlic, onion. Kansas City BBQ Sauce: onion, garlic, honey, molasses, light corn syrup, Worcestershire, dark brown sugar, cider vinegar, coriander seed, cayenne, smoked paprika, ancho, black pepper, celery salt, Lawrey’s seasoning salt, cumin, ketchup, water

Baby Back Ribs – Blue Smoke Rub: salt, sugar, celery salt, garlic, onion, ancho, paprika, fennel, cayenne, cinnamon, cumin, white pepper, black pepper. Memphis BBQ Sauce: fennel, cumin, onion, garlic, black pepper, Coleman’s mustard powder, ancho, cayenne, turmeric, celery salt, kosher salt, lemon juice, water, dark brown sugar, french’s mustard, ketchup, cider vinegar, canola oil

• Creamy Coleslaw – Mayonnaise, honey, champagne vinegar, Tabasco, black pepper, salt, savoy cabbage, poblano pepper, carrot, fresno chili, soy, miso, mustard, horseradish, cayenne, white vinegar, paprika, garlic, sugar, celery salt, fennel seed, cumin, cinnamon

• Mac & Cheese – Elbow Pasta: semolina, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid - Cheese Sauce: Butter, onions, garlic, cloves, bay leaf, black pepper, nutmeg, Aleppo, cayenne, champagne vinegar, heavy cream, cheddar cheese, American cheese, salt 

• Cornbread Muffins – Flour, cornmeal, sugar, baking powder, salt, milk, jalapeno tabasco, chipotle tabasco, egg, butter

• Ships frozen with ice packs, may thaw in transit
• Transfer your order from the shipping box to a freezer or refrigerator promptly after delivery, may be stored for up to 12 months
• Once thawed, enjoy within 3 days per the instructions below:

To Serve

Chopped Beef Brisket

• Preheat oven to 250
• Transfer to an oven-safe container
• Heat for approximately 30 minutes until internal temperature reaches 165

Pulled Pork

• Preheat oven to 250
• Transfer to an oven-safe container
• Heat for approximately 30 minutes until internal temperature reaches 165

Ribs

• Preheat oven to 250
• Remove from plastic, place on sheet pan and cover loosely with foil
• Heat for approximately 15 minutes until internal temperature reaches 165
• Drizzle with sauce

Chicken

• Preheat oven to 250
• Transfer to an oven-safe container
• Heat for approximately 30 minutes until internal temperature reaches 165

Cornbread

• Warm in a 200 degree oven for 10 minutes

Mac & Cheese

• Warm sauce slowly in a large non-stick saucepan on low heat, until creamy
• Add pasta and stir until heated all the way through. If necessary, add milk to thin the mixture
• Serve immediately.

• Blue Smoke ships Wednesday & Thursday each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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