"The Family Coop" Complete Gluten Free Fried Chicken Dinner for 8-10

This package serves 8-10 people and includes:

• 4 Gluten-Free Fried Chicken Breasts
• 4 Gluten-Free Fried Chicken Thighs
• 4 Gluten-Free Fried Chicken Drumsticks
• 4 Gluten-Free Fried Chicken Wings
• 2 Qts. Creamy Mashed Potatoes
• 2 Qts. Sauteed Collard Greens
• 16 oz. Gluten Free Chicken Gravy
• 8 oz. Wildflower Honey
• 4 oz. Blue Ribbon Fried Chicken Seasoning
• 1.5 oz. Habanero Hot Sauce
• Each piece of chicken is approx. .3 lbs. – .7 lbs.
• Choose to add on more!

Add On Options Include

• Creamy Mashed Potatoes
• Cole Slaw
• Collard Greens
• Chicken Gravy
• Wasabi Honey
• Chipotle Honey
• Blue Ribbon Habanero Sauce
• Blue Ribbon Fried Chicken Seasoning
• Wildflower Honey
• Blue Ribbon BBQ Sauce
• Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
• Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking

Cookies contain gluten, all other items are gluten free

Gluten-Free Fried Chicken Breading
Ingredients: Chicken, Rice Flour, Cornstarch, Egg Whites, Gluten-Free Matzoh Meal. (Potato Flour, Potato Starch, Potato Flakes, Tapioca Starch, Palm Oil, Vinegar, Egg Yolk, Dates, Honey), Salt.

Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy

Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy

Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper

BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Corn Starch, Salt, Pineapple Juice, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard, Sugar, Tamarind, Natural Flavor, Celery Seed

BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt

Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Dairy, Eggs

Wasabi Honey
Ingredients: Wildflower Honey, Wasabi Powder
Allergies: Honey

Chipotle Honey
Ingredients: Wildflower Honey, Chipotle Peppers
Allergies: Honey

Chocolate Chunk Cookies
Ingredients: All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt

• Package ships frozen with ice packs, may thaw in transit
• Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.

To Serve

Chicken

• If frozen, thaw in the refrigerator overnight
• Heat oven to 425 Degrees
• Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
• Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
• Enjoy!

Mashed Potatoes: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes

Mashed Potatoes: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
• Heat until creamy and pipping hot

Mashed Potatoes: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Collard Greens: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 2 more minutes

Collard Greens: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
• Heat until hot

Collard Greens: Oven

• If frozen, thaw in the refrigerator overnight
• Preheat oven to 425
• Place in an ovenproof dish
• Heat for 8-10 minutes stirring occasionally till hot

Gravy: Microwave

• If frozen, thaw in the refrigerator overnight
• Move to your preferred microwave vessel
• Heat for 2 minutes on hi power.
• Stir well and heat for 1 more minute

Gravy: Stove Top

• If frozen, thaw in the refrigerator overnight
• Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
• Heat until simmers and hot

Cookie Dough

• Preheat your oven to 350 Degrees
• Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
• Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
• Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
• When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
• Once cooled, use a spatula to remove from the tray, serve and enjoy!

• Blue Ribbon ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.