The Classic is just that, based on our travels in France and beyond, this is the foundation of the seafood platter that began our infatuation with raw bars. It’s the perfect start to any dinner party . From the crisp and briny Blue Point oyster to the perfectly poached shrimp to the succulent Alaskan king crab cocktail, this seafood sampling is sure to delight your tastebuds. Simple and fast to put together you will know why discerning chefs from around the country have been flocking to the original Blue Ribbon brasserie for years to get a taste of our raw bar offerings.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 2 people and includes:
- 12 Blue Point Un-Shucked Oysters (each 3.5 oz.)
- 6 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 1 Alaskan King Crab Cocktail (5 oz )
- Cajun Mayo (4 oz.)
- Mignonette Sauce (4 oz.)
- Cocktail Sauce (4 oz.)
- Alonso Sauce (4 oz.)
- Blue Ribbon Habanero Hot Sauce (1.7 oz.)
- Blue Ribbon Embroidered Oyster Towel (15" X 26")
- Curly Parsley
- 1 Lemon
- Choose to add on more!
Tower Not Included
Add On Options Include
- Cajun Mayo Dipping Sauce (8 oz.)
- Mignonette Sauce (8 oz.)
- Classic Cocktail Sauce (8 oz.)
- Blue Ribbon Special Alonso Sauce (8 oz.)
- Blue Ribbon Habanero Hot Sauce (5 oz.)
- 12 Blue Point Un-Shucked Oysters (each 3 oz.)
- 12 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 4 Head on New Orleans Spicy Shrimp (each 3.5 oz.)
- Alaskan King Crab Cocktail (5 oz.)
- Steamed Maine Lobster (1.25 lbs)
- American Sturgeon Caviar (1 oz.)
- Blue Ribbon Engraved Oyster Shucking Knife
- Seafood Plateau 2 Tier Platter – 10" and 14" seafood display platter, 8" tall stand
Blue Point Un-Shucked Oysters
Jumbo Shrimp Cocktail – Salt, Pepper And Spices
Alaskan King Crab Cocktail
Cajun Mayo – Olive Oil, Dijon Mustard, Egg Yolks, Red Wine Vinegar, Shallots, Salt, Pepper. Allergies: Soy, Egg/dairy, Seed/nut
Mignonette Sauce – Red wine Vinegar, Sherry Vinegar, Balsamic Vinegar, Shallots, Black pepper
Cocktail Sauce – Ketchup, Prepared Horseradish, Lemon Juice, Worctershire Sauce, Tabasco Sauce
Alonso Sauce – Celery, Onion, Tomato, Cilantro, Lemon Juice, Black pepper, Carrot/Habenerro Hot Sauce
Blue Ribbon Habanero Hot Sauce – Distilled Vinegar, Carrots, Habanero Peppers, Salt
Instructions / Storage
- Package ships frozen with ice packs, may thaw in transit
- All seafood and sauces may be stored in the refrigerator for up to 3 days
- Fill your platter with whole or crushed ice.
- Arrange shellfish on top of the ice.
- Garnish with parsley, lemon and sauces.
- Blue Ribbon ships Monday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.