"The Bird" Fried Chicken for 4

$99
+ Free Shipping

The dish that has defined the original restaurant and all that have followed since. It is the dish that chefs have traversed the city and the country for on a nightly basis. Perfectly crisp and light, but intensely flavorful, Blue Ribbon’s iconic fried chicken has been named the best fried chicken in the country by Food & Wine Magazine and has received accolades from coast to coast. This package is based on the dish that they have been serving at Blue Ribbon for over 28 years. They’ve done all the work; all you have to do is heat it up and share these delicious fixings with friends and family!

Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.

More Details

This package serves 4 people and includes:

  • 2 Fried Chicken Breasts
  • 2 Fried Chicken Thighs
  • 2 Fried Chicken Drumsticks
  • 2 Fried Chicken Wings
  • 2 oz. Blue Ribbon Fried Chicken Seasoning
  • 4 oz. Wildflower Honey
  • 1.5 oz. Habanero Hot Sauce
  • Each piece of chicken is approx. .3 lbs. – .7 lbs.
  • Choose to add on more!

Add On Options Include

  • Creamy Mashed Potatoes
  • Cole Slaw
  • Collard Greens
  • Chicken Gravy
  • Wasabi Honey
  • Chipotle Honey
  • Blue Ribbon Habanero Sauce
  • Blue Ribbon Fried Chicken Seasoning
  • Wildflower Honey
  • Blue Ribbon BBQ Sauce
  • Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking

Ingredients

Fried Chicken Breading
Ingredients: Flour, Matzoh Meal, Baking Powder, Egg Whites
Allergies: Gluten, Eggs,

Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy

Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy

Chicken Gravy
Ingredients: Chicken Broth
(Chicken, Carrots, Celery, Onion, Garlic, Parsley, Bay Leaf, Black Pepper), Butter, Flour, Salt, White Pepper
Allergies: Gluten, Dairy

BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Corn Starch, Salt, Pineapple Juice, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard, Sugar, Tamarind, Natural Flavor, Celery Seed

BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt

Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Dairy, Eggs

Wasabi Honey
Ingredients: Wildflower Honey, Wasabi Powder
Allergies: Honey

Chipotle Honey
Ingredients: Wildflower Honey, Chipotle Peppers
Allergies: Honey

Instructions / Storage

  • Package ships frozen with ice packs, may thaw in transit
  • Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.

To Serve

Chicken

  • If frozen, thaw in the refrigerator overnight
  • Heat oven to 425 Degrees
  • Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
  • Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
  • Enjoy!

Mashed Potatoes: Microwave

  • If frozen, thaw in the refrigerator overnight
  • Move to your preferred microwave vessel
  • Heat for 2 minutes on hi power.
  • Stir well and heat for 2 more minutes

Mashed Potatoes: Stove Top

  • If frozen, thaw in the refrigerator overnight
  • Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
  • Heat until creamy and pipping hot

Mashed Potatoes: Oven

  • If frozen, thaw in the refrigerator overnight
  • Preheat oven to 425
  • Place in an ovenproof dish
  • Heat for 8-10 minutes stirring occasionally till hot

Collard Greens: Microwave

  • If frozen, thaw in the refrigerator overnight
  • Move to your preferred microwave vessel
  • Heat for 2 minutes on hi power.
  • Stir well and heat for 2 more minutes

Collard Greens: Stove Top

  • If frozen, thaw in the refrigerator overnight
  • Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
  • Heat until hot

Collard Greens: Oven

  • If frozen, thaw in the refrigerator overnight
  • Preheat oven to 425
  • Place in an ovenproof dish
  • Heat for 8-10 minutes stirring occasionally till hot

Gravy: Microwave

  • If frozen, thaw in the refrigerator overnight
  • Move to your preferred microwave vessel
  • Heat for 2 minutes on hi power.
  • Stir well and heat for 1 more minute

Gravy: Stove Top

  • If frozen, thaw in the refrigerator overnight
  • Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
  • Heat until simmers and hot
Download Storage and Prep Instructions

Shipping Details

  • Blue Ribbon ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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