Classic Carrot Cake
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBlue Owl Bakery ships its famous cakes nationwide on Goldbelly! Blue Owl’s Classic Carrot Cake features 3 layers of moist carrot cake made with sweet baby carrots. The Missouri Bakery then fills and frosts the entire cake with a homemade cream cheese icing. There are no nuts or raisins in this recipe, just pure carroty goodness!
Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!
This package serves 6-8 people and includes 1 Classic Carrot Cake
- Each cake measures approx. 6" round × 4" tall
- Contains no preservatives
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Allow cake to thaw for 2-3 hours at room temperature.
- Slice, serve, and enjoy!
- Carrot Cake – Shredded Baby Carrots, Flour, Sugar, Eggs, Oil, Cinnamon, Baking Soda, Baking Powder, Salt. Cream Cheese Icing – Butter, Shortening, Cream Cheese, Salt, Sugar, Vanilla Extract, Powdered Sugar.
Home of the World Famous Levee High Apple Pie
Home of the World Famous Levee High Apple Pie
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