• Aged Cheddar Pimento - Large 2 Pack by Blackberry Farm
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Aged Cheddar Pimento - Large 2 Pack by Blackberry Farm
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Aged Cheddar Pimento - Large 2 Pack by Blackberry Farm - Alternate image 1

Aged Cheddar Pimento - Large 2 Pack

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Aged Cheddar Pimento - Large 2 Pack

Blackberry Farm ships its famous aged cheddar pimento nationwide on Goldbelly! Blackberry Farm’s pimento cheese is prepared with cheddar, lending it a sharp, nutty characteristic. The pimentos are Spanish roasted red pimento peppers that are large, sweet, and meaty. The complement of the aged sharp cheese, sweet peppers, and Blackberry’s longtime recipe for this traditional Southern cheese spread make it everything their guests have come to expect in flavor and quality. (16 oz. | pasteurized)

“The perfect savory snack with sweet, roasted pimento peppers and sharp, aged cheddar. This pimento cheese is addictive. We like to keep a few on-hand when entertaining family for a long weekend.” —Pardis Stitt, Co-owner of James Beard Award-Winning Highlands Bar and Grill

Blackberry Farm has been offering a taste of the Smoky Mountains for decades. The farm and six-room country inn, today overseen by proprietor Mary Celeste Beall, serves food rooted in Foothills Cuisine®, which toes the line between refined and rugged, borrowing from both Haute Cuisine and the foods indigenous to Blackberry’s Smoky Mountain heritage. The James Beard Award-winning farm in Appalachia has produced multiple American Cheese Society award-winning cheeses and Good Food Award-winning pickles, pantry items, cheeses, and beer.

This package includes 2 large containers of Aged Pimento Cheese

  • Each container includes 16 oz. of Aged Pimento Cheese
  • Arrived in a beautiful gift box, perfect for any occasion
  • Pimento Cheese Pack ships frozen with ice packs may thaw in transit
  • Refrigerate Aged Cheddar Pimento for up to 21 days.

Aged Cheddar, Roasted Red Peppers, Apple Cider Vinegar, Red Hot Sauce, Dijon Mustard, Garlic, Cracked Black Pepper And Kosher Salt.

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Farm to Table from a James Beard Award Winner

Blackberry Farm has won numerous James Beard Awards and produced multiple American Cheese Society award winning cheeses. They have also won Good Food Awards for pickles, pantry items, and cured meats - and been featured in Southern Living, Wine Spectator, and Condé Nast Traveler Magazine.

Farm to Table from a James Beard Award Winner

Blackberry Farm
Blackberry Farm
88% love this shop
Walland, TN
For more than 70 years Blackberry Farm has welcomed guests with the genuine Southern hospitality and personal attention that have become the estate's hallmark. This tradition of quality and intentionality is also found in Blackberry Farm's renowned cuisine. Rooted in what is often described as Foothills Cuisine®, it wanders the line between refined and rugged, borrowing from both haute cuisine and the foods indigenous to Blackberry's Smoky Mountain heritage. Now you can enjoy the hard work of their rare collection of artisans - the chef, the master gardener, the baker, the cheesemaker, the forager, the butcher, the preservationist- who blend their unique talents to create what our guests know as Blackberry Farm.
Blackberry Farm

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