• Creamy Chocolate Pralines - Box of 12 by Aunt Sally's Creole Pralines
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Creamy Chocolate Pralines - Box of 12 by Aunt Sally's Creole Pralines
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Creamy Chocolate Pralines - Box of 12 by Aunt Sally's Creole Pralines - Alternate image 1

Creamy Chocolate Pralines - Box of 12

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Creamy Chocolate Pralines - Box of 12

Aunt Sally’s Creole Pralines ships its famous pralines nationwide on Goldbelly! Is it fudge? Nope—it’s Aunt Sally’s Creamy Chocolate Praline. They make these melt-in-your-mouth treats with fresh cream, sugar, Louisiana pecans, and just enough 100%-cacao chocolate. Satisfy your chocolate cravings, and send friends a gift they’ll never forget! All of Aunt Sally’s pralines are 100% gluten free.

Diane and Pierre Bagur, second generation New Orleanians of French Creole descent, opened a shop that sold a host of NOLA delicacies, including pralines, in New Orleans’ historic French Quarter in the early 1930’s. Aunt Sally’s Creole Pralines are made the old-fashioned way: Louisiana pecans, cane syrup, milk, fresh butter, and vanilla are cooked in copper pots over an open flame, and then the buttery pralines that The New York Times calls “disks of pure joy” are poured by hand over marble slabs to cool.

This package includes a box of 12 Pralines

  • Arrived in a decorative box and individually wrapped to ensure freshness.
  • Each praline is approximately 3" in diameter.

Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Chocolate, Contains 2% Or Less Of: Salt, Sorbitol, Soy Lecithin, Potassium Sorbate (For Freshness), Natural And Artificial Flavors.

Contains: Tree Nuts (Pecans), Milk, Soy.

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New Orleans' Signature Creole Candy

Southern Living and the New York Times have called Aunt Sally's Pralines the Best Pralines in New Orleans.

New Orleans' Signature Creole Candy

Aunt Sally's Creole Pralines
96% love this shop
New Orleans, LA
In the early 1930’s, Pierre and Diane Bagur, second generation New Orleanians of French Creole descent, opened a shop in the historic French Quarter. The store, which looked like an old log cabin, sold a host of New Orleans delicacies including a unique French candy called “pralines.” The clamor for pralines was so high, the Bagur’s also arranged for vendors, riding mule-drawn buggies throughout the Quarter, to sell them in packs of six or twelve they carried nestled in hand-made cotton bales. But visitors further afield wanted them, too, so long before mail order became popular, Aunt Sally’s was selling, and mailing, their delectable pralines worldwide. The shop still exists, and while much of the merchandise has changed over the years, the one item that has not is the buttery pralines the New York Times called “disks of pure joy.”
Aunt Sally's Creole Pralines

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