Aunt Sally’s Creole Pralines ships its famous pralines nationwide on Goldbelly! Is it fudge? Nope—it’s Aunt Sally’s Creamy Chocolate Praline. They make these melt-in-your-mouth treats with fresh cream, sugar, Louisiana pecans, and just enough 100%-cacao chocolate. Satisfy your chocolate cravings, and send friends a gift they’ll never forget! All of Aunt Sally’s pralines are 100% gluten free.
Diane and Pierre Bagur, second generation New Orleanians of French Creole descent, opened a shop that sold a host of NOLA delicacies, including pralines, in New Orleans’ historic French Quarter in the early 1930’s. Aunt Sally’s Creole Pralines are made the old-fashioned way: Louisiana pecans, cane syrup, milk, fresh butter, and vanilla are cooked in copper pots over an open flame, and then the buttery pralines that The New York Times calls “disks of pure joy” are poured by hand over marble slabs to cool.
This package includes a box of 12 Pralines
- Arrived in a decorative box and individually wrapped to ensure freshness.
- Each praline is approximately 3" in diameter.
Sugar, Pecans, Corn Syrup, Evaporated Milk, Cream, Butter (Cream, Salt), Chocolate, Contains 2% Or Less Of: Salt, Sorbitol, Soy Lecithin, Potassium Sorbate (For Freshness), Natural And Artificial Flavors.
Contains: Tree Nuts (Pecans), Milk, Soy.
- Pralines ship Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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