Georgia Peach Cobbler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEvelyn Bruce grew up on her grandmother Iva’s farm in South Georgia, where she learned the art of making peach cobblers from scratch. Her grandmother’s kitchen was filled with the aromas of vanilla, nutmeg, and cinnamon as she crafted golden-brown cobblers from fresh peaches and a scratchmade crust. That treasured recipe was passed down through generations to Evelyn, who stayed true to its simplicity, using only the finest ingredients like ripe Georgia peaches, pure vanilla extract, and whole butter.
Years later, Evelyn’s son David recognized the magic in her cobbler and believed the world needed to taste it. His passion and dedication transformed his mother’s cobbler into a thriving business. Together, Evelyn and David built a brand that’s celebrated across Metro Atlanta, where they proudly share their cobbler with locals and visitors alike. And now, this homey, authentic taste of the South is shipping nationwide!
This package includes your choice of Peach Cobbler
Options Include
- 8" Cobber (Serves 6-8)
- Each Cobbler measures 8"x 8"x 1.5", and weighs 1.5 lbs.
- 13" Cobber (Serves 16-20)
- Each Cobbler measures 10″ × 13″ × 2″, and weighs 3 lbs.
- Cobbler ships frozen with ice packs, may thaw in transit.
- Upon arrival place cobblers in the refrigerator or freezer.
- May be stored in the refrigerator for up to 2 days or in the freezer for up to 6 months.
To Serve
- If frozen, allow to thaw for 45-60 minutes.
- Preheat oven to 350° F.
- Remove cobbler from wrapper and place on cooking sheet.
- Place in oven and bake for 15-25 minutes or until crust is golden brown.
- Allow cobbler to cool for at least 30 minutes before serving.
- Enjoy!
- Peach Cobbler – Peaches, Sugar, Butter, Crust, Allspice, Cinnamon, Nutmeg, Pure Vanilla Extract, Corn Starch Contains: Milk & Wheat
Georgia Peach Cobbler From a Century-Old Family Recipe
Georgia Peach Cobbler From a Century-Old Family Recipe
Evelyn Bruce grew up on her grandmother Iva's farm in South Georgia, where she learned the art of making peach cobblers from scratch. Her grandmother’s kitchen was filled with the aromas of vanilla, nutmeg, and cinnamon as she crafted golden-brown cobblers from fresh peaches and a scratchmade crust. That treasured recipe was passed down through generations to Evelyn, who stayed true to its simplicity, using only the finest ingredients like ripe Georgia peaches, pure vanilla extract, and whole butter.
Years later, Evelyn's son David recognized the magic in her cobbler and believed the world needed to taste it. His passion and dedication transformed his mother’s cobbler into a thriving business. Together, Evelyn and David built a brand that’s celebrated across Metro Atlanta, where they proudly share their cobbler with locals and visitors alike. And now, this homey, authentic taste of the South is shipping nationwide!
