• Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana
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4 Pizzas
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Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana
4 Pizzas
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 1
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 2
Margherita Neapolitan DOP Pizza - 4 Pack by Antico Pizza Napoletana - Alternate image 3
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Margherita Neapolitan DOP Pizza - 4 Pack

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Ships Nationwide in U.S.

Not eligible for shipping to Canada
Margherita Neapolitan DOP Pizza - 4 Pack

Antico’s classic Margherita is topped with San Marzano tomato sauce, buffalo mozzarella, basil, and garlic.

Giovanni di Palma launched a cultural phenomenon in pizza when he opened Antico Pizza Napoletana in 2009. As a classically trained baker from Naples, Italy, he knew the secret to success was in the dough. Plus, his obsession with quality means only 100% natural imported ingredients straight from Italy. This obsession has led to a massive following and a highly acclaimed Michelin Bib Gourmand award. Now, this award-winning, handmade pizza can be delivered to your front door!

This package serves 8-10 people and includes 4 Margherita Pizzas

  • Each pizza measures approx. 12"

What Does DOP Mean? DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are grown and/or produced and packaged in a designated region of Italy, by local farmers and artisans, using traditional methods. All ingredients used in these pizzas are DOP, imported straight from Italy.

  • Pizza ships frozen with dry ice.
  • Do not remove dry ice with bare hands.
  • Dry ice may dissipate in transit.
  • Upon Arrival Place pizza in the refrigerator or freezer.
  • Pizzas may be stored in the refrigerator for 3 days or in the freezer for up to 3 months.

To Serve

  • Thaw pizza at room temperature for 20 minutes before cooking.
  • Preheat oven to 425 F.
  • Place pizza directly on oven rack or on a pizza stone.
  • Bake for 7-10 min or until crust is golden and crispy but not too hard.
  • Pro Tip: Place oven on broil for 1 minute to remove all water from the top. Let rest for 3 mins.
  • Serve and enjoy!
View Full Instructions

Crust, 00 Flour, San Marzano Tomatoes, Garlic, Sea Salt, Olive Oil, Mozzarella, Mozzarella Di Bufala, Basil, Crust

Product Image

A True Taste of Naples

Antico Pizza Napoletana has been featured on Barstool Sports and Travel & Leisure.

A True Taste of Naples

Antico Pizza Napoletana
Antico Pizza Napoletana
98% love this shop
Atlanta, GA

Giovanni di Palma launched a cultural phenomenon in pizza when he opened Antico Pizza Napoletana in 2009. As a classically trained baker from Naples, Italy, he knew the secret to success was in the dough. Plus, his obsession with quality means only 100% natural imported ingredients straight from Italy. This obsession has led to a massive following and a highly acclaimed Michelin Bib Gourmand award. Now, this award-winning, handmade pizza can be delivered to your front door!

Since conventional ovens can’t get hot enough to reproduce restaurant-style pizza, Giovanni's unique "Quasi Cotto" process allows the pizza to be started in their Italian Acuno ovens before being finished in your home oven, retaining all of its incredible flavor and crispness. What took 10 years to perfect you can now enjoy in under 10 minutes! And since Giovanni still approves every pizza that ships with the same passion for quality, you can be a hero by sending it as a gift to the pizza lovers in your life – or keep in your own freezer for heat & serve artisan pizza any time!

Antico Pizza Napoletana