Crab Cake Dinner for 3
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Not eligible for shipping to CanadaThe perfect dinner for 3! This dinner includes six 4 oz. crab cakes and a choice of two seafood soups.
Our classic recipe, perfected in the 1960’s at Angelina’s Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat – no imported crab meat!! We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.
Angelina’s Crab Cakes has been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s creates Baltimore’s Best Maryland crab cakes with heaps of jumbo lump Atlantic blue crab.
We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.
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This package serves 4 people and includes:
- 6 Crab Cakes (each 4 oz.)
- 2 Soups, your choice (each 16 oz.)
- Choose to add a T-Shirt!
Soup Options Include
- Maryland Crab – Loaded with crab meat, fresh vegetables and traditional Chesapeake Bay spices, this is a true regional specialty that you just won’t find anywhere else.
- Cream of Crab – Rich and delicious, this creamy concoction is a homemade specialty. Subtle, savory spices and chunks of real blue crab meat are blended with heavy cream to bring you the softer side of crab soup. Try some today!
- Lobster Bisque – This is a brand new selection made the old fashioned way – starting with a stock made from the shell of the lobster and blended with fresh cream, real butter, celery, onions, sherry, herbs and spices.
- Clam Chowder – New to Angelina’s, this recipe is a blend of tender sweet surf clams, fresh cream and chunky potatoes. A classic New England favorite that is just so satisfying on a chilly day!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
Crab Cakes
Cooking Instructions: Crab cakes arrive uncooked and must be thoroughly heated. If frozen, remove plastic and thaw in refrigerator or microwave on paper towel prior to cooking as described.
Sauté: Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T). Heat each side until nicely browned. You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste. Cover skillet and simmer for 5-8 minutes until centers reach 165°F.
Conventional Oven: Preheat oven to 350°F. Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste. Bake to an internal temperature of 165°F (approx. 25-30 minutes for 4 ounce crab cakes). For crispier crab cakes, finish by broiling to desired color.
Lobster Bisque
Microwave – Place soup in microwave cookware and microwave for 15 minutes on high, stirring every 5 minutes until product comes to a boil
Range Top – Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil.
Maryland Crab Soup
From Frozen: Place unopened pouch into pot of water. Bring water to a boil, keep uncovered. Boil for 20 minutes. Cut pouch & serve. Do not store in pouch after cooking.
Clam Chowder
From Frozen: Place unopened pouch into pot of water. Bring water to a boil, keep uncovered. Boil for 20 minutes. Cut pouch & serve. Do not store in pouch after cooking.
Cram of Crab
From Frozen: Place unopened pouch into pot of water. Bring water to a boil, keep uncovered. Boil for 20 minutes. Cut pouch & serve. Do not store in pouch after cooking.
- Crab Cakes – Blue Crab Crabmeat, Fresh Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Yeast, Calcium Propionate (Preservative), Guar Gum, Sodium Stearoyl Lactylate, Calcium Sulphate, Wheat Flour, Datem, Enzymes, Ammonium Sulfate, Ascorbic Acid [Dough Conditioner]), Pasteurized Whole Eggs (Whole Eggs, Citric Acid, .15% Water Added As A Carrier For Citric Acid[Citric Acid Added To Preserve Color]), Mayonnaise (Soybean Oil, Water, Whole Eggs, And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [From Concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta [To Protect Quality), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Monosodium Glutamate, White Pepper, Dry Parsley Flakes
- Maryland Crab – Water, Crab Meat, Potatoes (Calcium Chloride, Calcium Disodium Edta), Celery, Onion, Tomato Paste, Peas, Green Beans, Carrots, Corn, Lima Beans, Lobster Base [Cooked Lobster, Salt, Maltodextrin (From Corn), Natural Flavoring, Yeast Extract, Modified Corn Starch, Butter (Cream, Salt), Sugar, Rice Flour, Tomato Paste, Paprika, Disodium Inosinate, Disodium Guanylate], Salt (Salt, Yellow Prussiate Of Soda, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate), Celery Seed, Red & Black Pepper, Beef Base [Salt, Hydrolyzed Soy & Corn Protein, Sugar, Onion Powder, Beef Fat Powder (Rendered Beef Fat, Nonfat Dry Milk, Mono & Diglycerides, Bha, Citric Acid), Caramel Color, Beef Extract Powder (Maltodextrin, Beef Extract, Partially Hydrogenated Soybean Oil, Citric Acid), Spice, Dehydrated Garlic, Spice Extractives And Less Than 2% Calcium Silicate], Garlic.
- Lobster Bisque – Lobster Meat, Heavy Cream (Cream {Milk}), Chicken Stock, Light Cream (Milk, Cream), Sherry Wine (Contains Sulphites), Butter (Cream, Salt), Wheat Flour, Water, Lobster Stock (Lobster, Salt, Water), Rice Starch, Tomato Puree ( Tomatoes, Salt, Citric Acid), Sugar, Sea Salt, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Spices
Award-Winning Chesapeake Bay Crab Cakes
Award-Winning Chesapeake Bay Crab Cakes
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