Mini Crab Cakes

$44

Our classic recipe, perfected in the 1960’s at Angelina’s Restaurant in Baltimore, Maryland. This Chesapeake Bay delicacy is crafted by hand using 100% domestic blue crab meat – no imported crab meat!! We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn, including handmade white bread crumbs and fresh parsley. A palette of subtle spices brings forth the natural qualities of the most flavorful and sought-after crab meat available. Simply put, these are the finest quality crab cakes your money can buy.

More Details

Each mini crab cake is approximately 1oz.

Ingredients

Ingredients: Blue crab, Bread crumbs [Enriched flour (Wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup], Whole egg (Egg, Citric acid, Water), Mayonnaise [Soybean oil, Corn syrup, Water, Egg yolks, Distilled and cider vinegar, Salt, Spice, Calcium disodium EDTA (added to protect flavor)]. Contains 2% or less of the following: Spice, Baking powder (Cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Monosodium glutamate, Yeast, Calcium propionate (a preservative), Guar gum, Sodium stearoyl lactylate, Calcium sulfate, DATEM, Enzymes, Ammonium sulfate, Ascorbic acid (dough conditioner).

Instructions / Storage

Cooking Instructions: Crab cakes arrive uncooked and must be thoroughly heated. If frozen, remove plastic and thaw in refrigerator or microwave on paper towel prior to cooking as described.
Sauté: Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T). Heat each side until nicely browned. You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste. Cover skillet and simmer for 4-5 minutes until centers reach 165°F.
Conventional Oven: Preheat oven to 350°F. Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste. Bake to an internal temperature of 165°F (approx. 12-18 minutes for 1.5 ounce crab cakes). For crispier crab cakes, finish by broiling to desired color.
Microwave Oven: Place crab cakes on a microwave-safe plate and top with 2 teaspoons of lemon or white wine and a teaspoon of butter or margarine. Cover and heat on High (4-5 minutes for one or two 8-ounce crab cakes, 3-4 minutes for one or two 4-ounce crab cakes, 2-3 minutes for one or two 1.5-ounce crab cakes). Longer cooking times are necessary for preparing more than two crab cakes at a time. Cook until centers reach 165°F. Cooking times are approximate as microwave wattages vary.

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Angelina’s of Maryland ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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 4.6) REVIEWS

Nice taste, but the instructions are hard to read - need a magnifying glass. 
Verplanck, NY - Michael R.
11/03/19
The food was delivered in perfect condition and the directions to prepare it were great. The lobster bisque was fantastic and we cannot wait to have the rest of it.
Rebecca S. - Janesville, WI
10/07/19
We ordered the Smith Island layer cake. Outstanding flavor and quality! The cake was packaged very well and arrived frozen. Very pleased!
Elise and Dick Martino - Mattituck, NY
09/02/19
Lump crab meat but needs more Old Bay seasoning!
Clarence R. - The Villages, FL
09/16/19
The crab soup was some of the best I’ve had & I grew up on the Chesapeake bay so I’ve had some of the very best!
Crystal M. - Rocky Mount, NC
08/22/19
These crab cakes are huge! Mostly jumbo lump.
Frank W. - Mohnton, PA
07/25/19
Really, really good crab cakes. As per the description, all crab; no filling. Truly delicious, arrived in excellent condition.
Philip G. - Plymouth, MA
07/21/19
Angelina’s of Maryland packed their seafood so well that everything was still frozen when it arrived! I was very happy and will order many more times in the future!
Claire B. - La Plata, MO
06/24/19
I have had some of the items I order on Goldbelly from the actual restaurants in real-time, so I know how they should taste. My most recent purchase, a Smith Island Cake from Angelina's was spot on. Prices are high, but if you use it for an indulgence (as opposed to doing your grocery shopping there) it is totally worth it.
Jacqueline T. - Woodbine, MD
05/13/19
The lobster bisque was outstanding; even my husband said so and he's very particular about soup. You could taste the lobster, the seasoning was right, and it wasn't overly salty. The crab cakes were full of crab with little filler, which highlighted the crab rather than sweetness from sugar, corn syrup, and other additives.
Elaine S. - Morris, MN
05/11/19
The crab cakes from Angelinas were excellent OMG I have to make a trip to Maryland. Lol 😂 Great product and fresh!!!!!
Sunny B. - Leavenworth, KS
03/25/19
Authentic crab cakes delivered from the east coast to a seafood starved landlocked midwesterner. Looking at the website, we will order from other regions and states to explore again.
Cary Z. - Washington, MO
02/18/19
Having grown up catching crabs on the lower Chesapeake Bay since 5-6 years old it is really one of life's true pleasures to get real blue crab again here in Florida. Having tasted and chased down crab cakes all over the world for over 50 years it is easy to say these are the very best - not too much seasoning like others and hardly any or no filler like all others. Thank you. You have elevated the beautiful swimmer to the delight it is.
Leonard N. - West Palm Beach, FL
01/03/19