Plain Croissants - 12 Pack

These croissants strike the perfect balance between fluffy and flaky, and are made with only whole, simple ingredients. They’re par-baked so they’re always super-fresh out of your oven!

Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.