Bomboloni, – irresistibly light and delicious Italian doughnuts that are coated in granulated sugar, and stuffed with a variety of different pastry creams – these are filled with Pistachio Cream!
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
This package serves 8 people and includes 8 Pistachio Bomboloni Donuts
- Each Bomboloni measures 4″ × 4″
Flour, Eggs, Milk, Yeast, Sugar, Salt, Butter, Baking Powder, Orange & Lemon Zest, Vanilla Paste, Cream (Pistachio)
Instructions / Storage
- This package ships with dry ice and ice packs, ice packs may thaw in transit
- DO NOT handle dry ice with bare hands
- Pastries are fully baked and require reheating
- Remove Bomboloni from packaging and place in the freezer upon arrival
- Bomboloni can be kept in the freezer up to 6 months, at room temperature up to 3 days, or in the fridge for 5 days
- Defrost Bomboloni for 3-4 hours at room temperature or 6-8 hours in the refrigerator
- Preheat oven to 375 degrees
- Bake Bomboloni for 3-6 minutes
- Dust with powdered sugar and top with pistachio
- Remove from the oven and enjoy!
Microwaving is not recommended.
- Angelina Bakery ships Monday through Friday each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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