Pandoro Classico
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEnjoy this Pandoro Classico for the holiday season!
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery has an open kitchen where guests can watch bomboloni being filled with custard and Nutella, croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try.
This package serves 9 people and includes 1 Pandoro Classico
- Each Pandoro Classico measures approx. 9″ × 8.5″
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature.
- Items may be stored for up to 2 weeks at room temperature.
Wheat Flour, Sugar, Eggs, Natural Yeast, Egg Yolk, Emulsifiers:Mono And Diglycerides Of Fatty Acids, Honey, Cocoa Butter, Salt, Milk Protein, Natural Flavors Of Citrus And Vanilla Beans. Sugar Packet (Powdered Sugar, Cornstarch).
Contains Wheat, Milk, Eggs. May Contain Traces Of Soy.
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
"The Best Bakery in Town." - Chef Jean-Georges Vongerichten
Baker Antonio Park hails from Palermo, Sicily, and at his Angelina Bakery, which opened in New York’s Hell’s Kitchen neighborhood in 2019, he’s bringing his old family recipes to the masses. Named after his daughter, Angelina Bakery is a labor of love for Park, who's baking up the same pastries his grandmother, family matriarch Nonna Anna, made for him in his youth.
Angelina Bakery has an open kitchen where guests can watch Park and his team of Italian pastry chefs filling bomboloni (big, fluffy Italian doughnuts) with custard and Nutella, light and flaky croissants baking to golden-brown perfection, and fresh fluffy focaccia being turned into some of the best pizza you’ll ever try. One bite and you'll know that these are real-deal Italian baked goods, straight from the Old Country.
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