Peanut Butter Fudge Ganache Ice Cream Cake
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaAnderson’s Frozen Custard ships its famous ice cream cakes nationwide on Goldbelly! Anderson’s Peanut Butter Fudge Ganache Ice Cream Cake features a mixture of peanut butter and chocolate ice cream and a center layer of peanut butter sauce and cookie crunch. To top it off, the cake is enrobed in chocolate fudge ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.
Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck,” thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.
Anderson’s Frozen Custard ships its famous foods in eco-friendly packaging.
Each package serves 8-12 people and includes an 8" Ice Cream Cake
- Cakes measure 8" in diameter and 3.5" in height
- Ice Cream ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival remove packaging and place immediately in the freezer until ready to enjoy
- Ganache – Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract), Cream, Corn Syrup, Butter (Cream, Salt), Soy Lechithin As An Emulsifier
- Bavarian Base – Corn Syrup, Egg Yolks, Natural Flavors
- Double Rich – Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa, Processed With Alkali, Cocoa, Glycerine, Salt, Potassium Sorbate And Benzoic Acid As A Preservative
- Premium Ice Cream – Milk And Cream, Sugar, Skim Milk Powder, Corn Syrup Solids, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Disodium Phosphate, Carageenan, Natural And Artificial Flavors
- Chocolate Ice Cream – Pasturized Grade A Milk And Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (Processed With Alkali), Egg Yolks, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Natural Flavors
- Peanut Butter – Peanuts, Peanut Oil, Corn Syrup, Sucrose, Salt, Hydrogenised Rapeseed, Cottonseed Oil
- Chocolate Fudge And Topping – Nonfat Milk, Corn Syrup, Sugar, Cocoa Powder, Partially Hydrogenated Vegetable Oil (Coconut And Soybean), Cream, Cocoa Processed With Alkali, Corn Starch (Modified), Chocolate Liquor Processed With Alkali, Disodium Phosphate, Potassium Sorbate And Sodium Benzoate As Preservatives, Butter (Cream, Salt), Polysorbate 80, Artificial And Natural Flavor And Xanthan Gum, Soy Lecithin, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract)
- Chocolate Cookie Crunch – Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folid Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/or Cottonseed Oil), Cocoa Processed With Alkali, Cocoa, Water, Corn Flour, Salt, Corn Starch, Leaving (Sodium Bicarbonate, Ammonium Bicarbonate) Emulsifier (Soy Lecithin) Natural And Artificial Flavor, Artificial Color (Red 40, Blue 1, Yellow 5), Hydrogenated Palm Kernel Oil, Soybean Oil, Sugar, Whey Powder, Cocoa, Hydrogenated Cottonseed Oil, Lecithin, Salt, Bha, Bht, Monoglyceride Citrate
- Peanut Butter Cups (Small & Large) – Milk Chocolate (Sugar, Cocoa Butter, Chocolate: Nonfat Milk, Milk Fat, Lactose, Soy Lecithin And Pgpr, Emulsifiers), Peanuts, Sugar, Dextrose, Salt, And Tbhq (Preservative)
Made In A Facility That Processes Nuts, Gluten And Dairy
Buffalo's Legendary Custard
Buffalo's Legendary Custard
Founded in The Bronx in 1946, Anderson’s Frozen Custard has been the place in New York state to savor indescribably rich and creamy frozen custard and award-winning handmade ice cream—as well as western NY's “beef on weck." Still family owned with seven locations scattered around the Buffalo area, the diner-style destination continues to appeal to food lovers who crave the regionally famous specialties made only in western New York.
As the name suggests, soft, creamy custard is the star here. Made in-house with the finest ingredients (hormone free dairy products only), each batch is still made from a family recipe developed by founder Carl and Greta Anderson. A similar approach applies to Anderson’s other famous dish—beef on weck. The comfort-food classic—a soul-satisfying combo of thinly sliced roast beef cooked in-house daily, beef jus, and freshly grated horseradish on a kimmelweck roll—uses all-natural meat exclusively from ranchers dedicated to raising beef in low stress environments free from hormones, steroids, or feed with pesticides.
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