Mint Fudge Ganache Ice Cream Cake

Anderson’s Frozen Custard ships its famous ice cream cake nationwide on Goldbelly! Anderson’s Mint Fudge Ganache Ice Cream Cake features hand-made chocolate-mint ice cream. A blissful layer of chocolate fudge and cookie crunch cuts through the cake. This luscious ice cream cake is topped with Anderson’s hand-made mint chunk ice cream and enrobed in chocolate ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.

Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck," thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.