Mint Fudge Ganache Ice Cream Cake
Anderson’s Frozen Custard ships its famous ice cream cake nationwide on Goldbelly! Anderson’s Mint Fudge Ganache Ice Cream Cake features hand-made chocolate-mint ice cream. A blissful layer of chocolate fudge and cookie crunch cuts through the cake. This luscious ice cream cake is topped with Anderson’s hand-made mint chunk ice cream and enrobed in chocolate ganache. Anderson’s ice cream cakes taste homemade because they are! Made in small batches in Western New York, Anderson’s ice cream cakes are the perfect finale to your celebration.
Founded by Carl and Greta Anderson in The Bronx in 1946 and relocated to Buffalo, New York, in 1947, Anderson’s Frozen Custard has been the place in New York State to savor indescribably rich and creamy frozen custard, handmade ice cream, and Western New York’s regional specialty “beef on weck," thinly sliced roast beef, beef jus, and freshly grated horseradish on a Kimmelweck roll. Still family owned, Anderson’s Frozen Custard is a diner-style destination that continues to appeal to food lovers, who delight in the soft, creamy frozen custard made in small batches with hormone-free products.
More Details
Each package serves 8-12 people and includes an 8" Ice Cream Cake
- Cakes measure 8" in diameter and 3.5" in height
Ingredients
Ganache – Semi-sweet Chocolate (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin As An Emulsifier, Vanilla Extract), Cream, Corn Syrup, Butter (Cream, Salt), Soy Lechithin As An Emulsifier
Bavarian Base – Corn Syrup, Egg Yolks, Natural Flavors
Double Rich – Water, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa, Processed With Alkali, Cocoa, Glycerine, Salt, Potassium Sorbate And Benzoic Acid As A Preservative
Ice Cream – Milk, Cream, Sugar, Skim Milk Powder, Corn Syrup Solids, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Disodium Phosphate, Carageenan, Natural And Artificial Flavors
Chocolate Ice Cream – Pasturized Grade A Milk And Cream, Sugar, Nonfat Milk Solids, Corn Syrup, Cocoa (Processed With Alkali), Egg Yolks, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan And Natural Flavors
Mint Flavor – Propylene Glycol, Natural And Artificial Flavors
Food Coloring – Water, Propylene Glycol, Blue 1, Yellow 5
Decorating Icing – Glucose, Fructose Water, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Soya Protein Concentrate, Polysorbate 60, Modified Cellulose Sugar, Salt, Soyalecithin, Polyglycerol Esters Of Fatty Acid, Potassium Sorbate, Artificial Flavor, Xanthan Gum, Bha, Bht, Propygallate And Citric Acid
Andes Mints – Sugar, Partially Hydrogenated Vegetable Oils (Palm Kernel And Palm), Cocoa (Processed With Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors Peppermint Oil, Colors Added (Yellow 5 Lake, Blue 1 Lake)
Sensient Big Chocolate Chunks – Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Soy Lecithin And Natural Flavor
407 Chocolate – Nonfat Milk, Corn Syrup, Sugar, Partially Hydrogenated Vegetable Oil (Coconut And Soybean), Cocoa (Processed With Alkali), Chocolate Liquor (Processed With Alkli), Disodium Phosphate, Potassium Sorbate And Sodium Benzoate As Preservatives, Butter (Cream, Salt), Polysorbate 80, Artificial Flavor And Xanthan Gum
Chocolate Cookie Crunch – Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folid Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil And/or Cottonseed Oil), Cocoa Processed With Alkali, Cocoa, Water, Corn Flour, Salt, Corn Starch, Leaving (Sodium Bicarbonate, Ammonium Bicarbonate) Emulsifier (Soy Lecithin) Natural And Artificial Flavor, Artificial Color (Red 40, Blue 1, Yellow 5), Hydrogenated Palm Kernel Oil, Soybean Oil, Sugar, Whey Powder, Cocoa, Hydrogenated Cottonseed Oil, Lecithin, Salt, Bha, Bht, Monoglyceride Citrate.
Allergen info: Made in a facility that processes nuts, gluten and dairy.
Instructions / Storage
Storage & Care:
Keep ice cream cake frozen until ready to eat
Shipping Details
- Anderson’s ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.