Wendy and Dave Achatz have been concocting some of the nations best pies since 1993, when they started baking in their Victorian home in Armada, Michigan. This Coconut Cream Pie features coconut pastry cream topped with whipped topping and toasted coconut.
This package serves 8-10 people and includes 1 Coconut Cream Pie
- Whipped Cream Topping (16 oz.)
- Toasted Coconut (1 oz.)
- Each pie is 9"
Whole Milk (Milk and Vitamin D3), Whipped Topping, Sugar, Unbleached Pastry Flour (Wheat), Palm Oil, Sugared Egg Yolks (Egg Yolk, Sugar), Coconut, Water, Unsalted Butter (Cream [Milk]), Modified Food Starch, Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Coconut Flavor (Organic Sunflower Oil,Natural Flavor), Sea Salt.
Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat
Instructions / Storage
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the refrigerator or in the freezer.
- Pie may be stored for up to 4 days in the refrigerator or up to 1 month in the freezer.
- Thaw pie for in the refrigerator
- Pipe whipped topping onto thawed pie (for best results, test out topping on separate surface before piping onto pie).
- Sprinkle the rest of the toppings and enjoy!
- Pies ship Monday and Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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