Half Brisket - 4 lbs.

This package serves 8-10 people and includes a Half Brisket

• Half Brisket weighs approx. 4 lbs.
• Choose to add Dessert!
• Choose to add 4 Rivers Smokehouse Signature Sauce (each 16 oz.)

Dessert Add-On Options Include

• Crispy Cream Bread Pudding – Donuts baked with crushed pineapple, cinnamon and raisins. Topped with a homemade glaze. (Serves 4-6)

Signature Sauce Flavor Options Include (Not Vegan)

• Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.

• Hot BBQ Sauce – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.

• Mustard BBQ Sauce – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.

Brisket – Beef Brisket, Brisket Rub (Salt, Spices, Coloring, Garlic, Onion, Silicon Dioxide (to prevent caking))

Crispy Cream Bread Pudding (Add-On) – Crispy Cream Donut Eclairs, Milk, Sugar, Half and Half, Crushed Pinapples, Raisins, Butter, Eggs, Cinnamon, Powdered Sugar, Vanilla.

Banana Dream Pudding (Add-On) – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).

• BBQ ships with ice packs, may thaw in transit
• Upon arrival, Keep meats tightly packaged in original plastic packaging in the fridge or freeze
• Maybe kept refrigerated for up to 1 week or frozen for up to 2 months.

To Serve

• If frozen, allow to thaw in the fridge overnight
• Pull meat out of fridge 1 hour prior to reheating
• Keep in the original packaging (Don’t worry; the plastic packages is specially designed to withstand the heat)
• Preheat Oven to 225 degrees
• Place meat, still in packaging, on sheet pan
• Place in the oven for 30-45 minutes or until internal temperature is 165
• Remove from oven and allow to rest for 15 minutes
• Slice brisket and EAT IT UP!!

• 4 Rivers Smokehouse ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.