Bao and Potstickers Combo Pack

$95
+ Free Shipping
Arrives after Halloween
Get it Nov 4

A popular portable street food that originated in China, bao are streamed, fluffy buns filled with a variety of meat, vegetarian, and sweet dessert flavors. Wow Bao’s imaginatively inventive, chef-driven recipes combine traditional Asian flavors with high-quality ingredients. And it’s not just their Bao that has fans going crazy – their potstickers are just as irresistible: All-Natural chicken mixed with ginger and Napa cabbage, wrapped in a tender flour wrapper!

This Sampler gives you the chance to Wow Bao’s potstickers and their best selling Bao: Teriyaki Chicken, BBQ Berkshire Pork, Spicy Mongolian Beef, and Whole Wheat Vegetable.

More Details

This package serves 12-16 people and includes

  • 20 Chicken Potstickers
  • 16 Assorted Bao
  • Bao come in packs of 4
  • Each Bao measures approximately 2.75" and weighs 2.5 oz. each

Bao choices include

  • 4 Terriyaki Chicken – Roasted chicken infused with a rich, dark, and sweet teriyaki sauce, in a fluffy, yeast-risen dough that has a subtle sweetness.
  • 4 BBQ Berkshire Pork – Roasted Berkshire pork infused with hoisin sweet barbecue sauce with garlic, and scallions, in a fluffy, yeast-risen dough that has a subtle sweetness.
  • 4 Spicy Mongolian Beef – The spiciest bao, tender beef seasoned with fresh red chiles, garlic, and ginger, in a fluffy, yeast-risen dough that has a subtle sweetness.
  • 4 Whole Wheat Vegetable – A delicious and nutritious blend of broccoli, snow pea, edamame, shiitake mushroom, red bell pepper, carrot, and bok choy served in a whole wheat bun.

Ingredients

  • Terriyaki ChickenDOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, canola oil, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dry yeast [yeast, sorbitan monostearate]). FILLING: (chicken dark meat [all natural* chicken dark meat], onion, red bell peppers, chicken fat, water, green onions, garlic, ginger, sesame seed oil, cilantro, corn starch, light soy sauce [water, soybeans, salt, wheat flour, potassium sorbate {less than 1/10 of 1% as food preservative}], salt), SAUCE: (sugar, mushroom flavored dark soy sauce [water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide], light soy sauce [water, soybeans, salt, wheat flour, potassium sorbate {less than 1/10 of 1% as food preservative}], red wine vinegar [red wine vinegar {diluted with water to 5% acidity}), potassium metabisulfite {preservative}], salt).
  • BBQ Berkshire PorkDOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, canola oil, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dried yeast [yeast, sorbitan monostearate]). FILLING: (100% pure Berkshire natural* pork, BBQ sauce: [hoisin sauce {sugar, soybean paste <water, soybeans, salt, wheat flour>, rice vinegar, salted garlic <garlic, salt>, sesame seed oil, salted chili <chili, water, salt>, spices}, plum sauce {sugar, rice vinegar, salted plum <plum, salt>, sweet potato, ginger, salted garlic <garlic, salt>, water, salted chili <chili, water, salt>, & salt}, sugar, honey, mushroom flavored dark soy sauce {water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide}, tomato ketchup {tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring}, sesame seed oil, chili paste with garlic {chili, salt, soy bean oil, garlic}], onion, chicken fat, water, cilantro, corn starch, ginger, dark corn syrup [dark corn syrup, refiners syrup, caramel flavor, salt, sodium benzoate , caramel color], oyster flavored sauce [water, sugar, salt, oyster extractives <oyster, water, salt>, modified corn starch, caramel color], lemon juice, scallions, salt).
  • Spicy Mongolian BeefDOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, sugar, high heat non fat dry milk, canola oil, baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dry yeast [yeast, sorbitan monostearate]). FILLING: (beef chuck [ground], green onions, sugar, bamboo shoot [bamboo shoots and water], bean sauce (soy bean paste {water, soybeans, salt, wheat flour}, water, sugar, salt, sesame seed oil], chicken broth [chicken broth contains less than 1% of: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, natural flavors, autolyzed yeast extract, carrot juice concentrate, mono and diglycerides, xanthan gum, onion juice concentrate], water, ginger, chili paste with garlic [chili, salt, soy bean oil, garlic], chicken fat, red pepper, garlic, corn starch, mushroom flavored dark soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), sesame seed oil, salt, red chili [ground]).
  • Whole Wheat VegetableDOUGH: (all purpose flour bleached enriched [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], whole wheat flour [whole grain hard red wheat], water, sugar, high heat non fat dry milk, canola oil, baking powder [cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], active dried yeast [yeast, sorbitan monostearate]). FILLING: SAUCE: [bok choy, red pepper, broccoli, chives, vegetarian oyster sauce {mushroom extract, water, sugar, salt, modified tapioca starch, caramel, xanthan gum, vinegar}, carrot, snow peas, water, mushroom stock, shiitake mushroom, light soy sauce {water, soybeans, salt, wheat flour, potassium sorbate <less than 1/10 of 1% as food preservative>}, corn starch, ginger, garlic], SOYBEAN PUREE: [soybean, peanut oil, sesame seed oil, salt]).
  • Chicken PotstickersFILLING: FreeBird™ All Natural* Chicken, Cabbage, Scallions, Chicken Broth [Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose and Hydrolyzed Wheat Protein), Anchovy Flavored Chicken Fat], Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Corn Starch, Sesame Oil, Egg White, Black Pepper, Ginger. DOUGH: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Instructions / Storage

  • Bao and Potstickers ship frozen with ice packs, may thaw in transit
  • Upon arrival place Bao in the refrigerator or freezer
  • Place Potstickers in the freezer
  • Bao may be stored in the refrigerator for up to 2 days
  • Bao and Potstickers may be stored in the freezer through the “best by” date marked on the package

To Serve Bao

STOVE TOP STEAM:

  • Fill a pot with water. Rest a colander above it and cover (water should not be in colander)
  • Once water is boiling and steam is produced, add bao to the colander and cover
  • Steam for 4- 6 minutes (for thawed bao), or until the internal temperature reaches 165 degrees F. * Remove bao from heat
  • Allow to cool slightly before eating
  • Bao are best served if they do not touch one another or the sides of the steamer while cooking

MICROWAVE

  • Place 1-2 bao on a microwave-safe plate
  • Cover them with a damp (not moist) paper towel
  • Microwave on HIGH for 20 seconds (for thawed bao) or until the internal temperature reaches 165 degrees F
  • Remove bao from heat
  • Allow to cool slightly before eating.

TIPS

  • Ensure Bao are not touching each other or sides of the pan as doing so will cause Bao skin to tear or become soggy
  • Each Bao has its flavor printed on the parchment sheet attached to the bottom; Parchment sheet is left on during the cooking process. Ink on the paper is food safe

To Serve Potstickers

POTSTICKERS

  • Heat a frying pan over high heat
  • Add oil (canola oil recommended) to coat the bottom of the frying plan
  • Add frozen potstickers and cook for 1 minute
  • Reduce heat, add 1⁄2 cup water into pan
  • Cover and cook until liquid is absorbed, about 7 minutes.

BOILED DUMPLINGS

  • Bring a generous amount of water to a rapid boil
  • Add frozen dumplings and cook for 3 minutes, or until they float
  • Reduce heat and simmer for 1-2 minutes
  • Drain and serve

STEAMED DUMPLINGS

  • Bring water in a steamer to boil
  • Add frozen dumplings (may put on small plate), cover for 4 1⁄2 to 5 minutes
  • Serve and enjoy

DIPPING SAUCE SUGGESTIONS FOR POTSTICKERS/DUMPLINGS

  • Mix soy sauce with minced fresh ginger and a dash of red wine vinegar
  • Mix soy sauce and either sriracha or sambal olek chili sauce to taste
  • Garnish potstickers with sliced green onions
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Wow Bao ships Tuesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Recommended for you

More from Illinois

REVIEWS

There are so good. Easy to store and super easy to heat up. Tastes amazing! They don't last long in my house!
Lisa S. - Fort Myers, FL
08/03/20
Pot stickers are fantastic; restaurant quality and will definitely reorder.
Lisa S. - Hillsborough, NC
07/29/20
Description was right on. Bao Baos were fantastic and delicious. Shipping information was accurate and package was very well packaged. So pleased!
Vidra H. - Methuen, MA
08/19/20
Food so just delicious and delivered in a timely manner appropriately packed .
Kathy M. - Atlanta, GA
08/09/20
Great taste. Will definitely order again.
Zaquette E. - Cherry Hill, NJ
09/29/20
Food shows up frozen and has good instructions on how to reheat.
Travis H. - Michigan City, IN
08/18/20
Everything was perfect and the Bao's are fantastic !!!
Bernard H. - Kinnelon, NJ
08/17/20
The dumplings are yummy
Aviva N. - Bowie, MD
07/29/20
The buns were great. The process was easy and very transparent. Would highly recommend.
Dennis R. - Ocean Isle Beach, NC
06/30/20