Black Rose Red Velvet Cake
94%Read ReviewsReady To Eat
Freezer Friendly
Black Rose Red Velvet Cake consists of rich red velvet cake paired with decadent chocolate cream cheese filling and adorned with beautiful black roses. This dramatic dessert is handcrafted from scratch by We Take The Cake, where artisans use real butter and fresh eggs to create one of the most sought-after confections in the country.
This package serves 8-10 people includes a 4-Layer Black Rose Red Velvet Cake
- Each cake measures approx. 6″ × 4″ and weighs approx. 2.2 lbs.
- Cakes arrive in a beautiful branded gift box
- Layer cakes are baked to order, frozen, and shipped with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake at room temperature, in the refrigerator or in the freezer.
- Cakes can be stored at room temperature for 3-4 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To Serve
- Allow cakes to reach room temperature before enjoying (approximately 2-3 hours from frozen).
- Run a knife blade under hot water.
- Dry the knife with a towel before any new slice.
- Store remaining cake in an airtight container in the refrigerator.
- Black Rose Red Velvet Cake – Unsalted Butter, Sugar, Cocoa Powder, Whole Eggs, Vanilla Extract, Flour, Red Food Coloring, Baking Soda, Salt, Buttermilk, Vinegar, Black Chocolate Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar, Cocoa Powder, Black Gel Color)
Home of Oprah's Favorite Key Lime Bundt Cake
Home of Oprah's Favorite Key Lime Bundt Cake
We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you can’t be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.
We Take The Cake has been featured on Oprah’s Favorite Things, O List, CNBC’s Oprah Effect, Food Network’s Unwrapped and Road Tasted, Good Morning America, InStyle, and Entrepreneur Magazine for their extraordinary presentation and luscious-tasting desserts. Delivering an outstanding experience one cake at a time is what We Take The Cake strives for each and every day!
