Walter's Hot Dogs

"Tops the List of Best Hot Dogs in America" - NY Times

Opened in 1919, Walter’s Hot Dogs is not only a Westchester institution, but their Asian-style, copper-roofed pagoda is also a Nationally Registered Historical Landmark. Their irresistible hot dogs are made with an exclusive blend of beef, pork, and veal. This blend is so special it is protected under trade secret with their provider – talk about Top Secret! These dogs are split down the middle and grilled, then served on a toasted bun slathered with Walter’s signature mustard: a blend of choice mustard seeds, relish, and spices. One bite of these amazing hot dogs will turn any skeptic into a full-on fanatic!

We're not the only ones who love them!

Walter's Hot Dogs has been featured in Gourmet Magazine, Serious Eats, Eater, and The New York Times writer R.W. Apple Jr. described them as "topping the whole list" of noteworthy dogs across the country. Walter's is also listed as a nationally registered historical landmark.

Walter's Hot Dogs

"Tops the List of Best Hot Dogs in America" - NY Times

Opened in 1919, Walter’s Hot Dogs is not only a Westchester institution, but their Asian-style, copper-roofed pagoda is also a Nationally Registered Historical Landmark. Their irresistible hot dogs are made with an exclusive blend of beef, pork, and veal. This blend is so special it is protected under trade secret with their provider – talk about Top Secret! These dogs are split down the middle and grilled, then served on a toasted bun slathered with Walter’s signature mustard: a blend of choice mustard seeds, relish, and spices. One bite of these amazing hot dogs will turn any skeptic into a full-on fanatic!

We're not the only ones who love them!

Walter's Hot Dogs has been featured in Gourmet Magazine, Serious Eats, Eater, and The New York Times writer R.W. Apple Jr. described them as "topping the whole list" of noteworthy dogs across the country. Walter's is also listed as a nationally registered historical landmark.