The Cannoli Pie Company

Home of The Cannoli Pie

With a rich history of humble beginnings and a small bakery shop in Bridgeport, Connecticut, The Cannoli Pie Company, has been making Luigi’s original cannoli pie since 1968. A staple of Bridgeport, CT for over 50 years, these pies are known for having the perfect balance of sweetness – never overpowering. With a flakey cannoli shell crust filled to the brim with Master Baker John Dimarco’s cannoli cream, this pie is unmatched in taste and texture. And while the original pie is delicious in its simplicity, wild flavors like Oreo, Butterfinger, and Espresso are also on offer. The Cannoli Pie Company is all about creative innovation and improving on the classics – that’s something we can all get behind.

We're not the only ones who love them!

The Cannoli Pie Company has been featured in the New York Times, and was named "Best Cannoli" by Connecticut Magazine and "Best Pastry Shop" by the Connecticut Post

The Cannoli Pie Company

Home of The Cannoli Pie

With a rich history of humble beginnings and a small bakery shop in Bridgeport, Connecticut, The Cannoli Pie Company, has been making Luigi’s original cannoli pie since 1968. A staple of Bridgeport, CT for over 50 years, these pies are known for having the perfect balance of sweetness – never overpowering. With a flakey cannoli shell crust filled to the brim with Master Baker John Dimarco’s cannoli cream, this pie is unmatched in taste and texture. And while the original pie is delicious in its simplicity, wild flavors like Oreo, Butterfinger, and Espresso are also on offer. The Cannoli Pie Company is all about creative innovation and improving on the classics – that’s something we can all get behind.

We're not the only ones who love them!

The Cannoli Pie Company has been featured in the New York Times, and was named "Best Cannoli" by Connecticut Magazine and "Best Pastry Shop" by the Connecticut Post