Clam Chowder + Dessert Dinner for 6-8
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyPair Splash Cafe’s famous clam chowder with one of their incredible freshly baked desserts! The chowder is made with only fresh California cream and 3 types of clams, combined with fresh celery, potatoes, and other vegetables. Round out your meal with your choice of cinnamon bread pudding or a decadent brownie swirl!
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package serves 6-8 people and includes
- 2 pouches Clam Chowder (each 32 oz., 2 qts. total)
- 4 Individual Desserts, your choice
- Choose to add more!
Dessert Options Include
- Bread Pudding (each 9 oz.)
- Brownie Swirl (each 9 oz.)
Sauce & Spice Add-On Options Include
- Carrot Pepper Hot Sauce (5 oz.)
- Smoky Espresso BBQ Blend Spice Rub (12 oz.)
- Smoky Citrus BBQ Blend Spice Rub (12 oz.)
- Smoky Chimi BBQ Blend Spice Rub (12 oz.)
T-Shirt Add-On Options Include
- “Splash Sign” Black T-Shirt
- “Clam People” Black T-Shirt
- “Cartoon Character” White T-Shirt
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store chowder and desserts in the freezer.
- Upon arrival, store hot sauce and spice rubs at room temperature.
- Chowder and desserts last up to 9 months in the freezer.
To Serve
Chowder
- Thaw clam chowder pouches in the refrigerator until soft.
- Place unopened thawed pouch in a pot of water.
- Heat water with the pouch on medium heat on the stovetop until chowder is 160°F (do not boil chowder).
- Open pouch carefully and pour into bowls (chowder will be very hot).
- Serve and enjoy!
Dessert
- Thaw dessert in the refrigerator until soft.
- Place thawed dessert on a microwave-safe plate and heat for 45-60 seconds.
- Serve and enjoy!
- Clam Chowder – Water, Heavy Cream (Cream, Carrageenan), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Chopped Ocean Clams (Clams, Clam Juice, Salt, Calcium Disodium Edta), Sea Clams (Clams, Clam Juice, Water), Chopped Clams (Ocean Clams, Ocean Clam Juice, Water), Modified Cornstarch, Pollock, Celery, Soybean Oil, Butter (Cream, Natural Flavoring), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta-carotene (Color), Vitamin A Palmitate), Salt, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning (Salt, Dehydrated Onion, Hydrolyzed Wheat Protein, Spice, Autolyzed Yeast, Disodium Guanylate And Inosinate, Dehydrated Garlic, Natural Flavor), Titanium Dioxide (Color), Parsley, Natural And Artificial Flavors. Allergens: Contains Milk, Wheat, Soy, Fish (Pollock), Mollusk (Clam).
- Brownie Swirl – Butter, Chocolate Chip, Unsweetened Chocolate, Eggs, Instant Coffee, Vanilla, Sugar, Flour, Baking Powder, Salt.
- Bread Pudding – Eggs, Sugar, Cinnamon, Vanilla, Cream, Breadcrumbs.
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.
Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!
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