Beach BBQ Blend Spice Rub - Choose Your Own 3 Pack
Ships to U.S. & Canada
Some restrictions applyThese spice rubs are brimming with fresh, inventive flavors, and were created in Splash Cafe’s kitchen for yours! Bright flavors of lemon and herbs. Deep rich flavors of garlic and smoke. Fresh heat from carrots and peppers. All these flavors combine to make these sauces and seasonings the perfect accents for your meal.
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. Their housemade clam chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location and artisan bakery in San Luis Obispo. More than 40,000 gallons of clam chowder are served here every year! Whether enjoyed inside a bread bowl or not, this is some of the best clam chowder in America.
This package includes your choice of 3 Beach BBQ Blend Spice Rub Bottles
- Each bottle weighs approx. 12 oz.
Spice Rub Options Include
- Smoky Citrus – This Smoky Citrus Spice Rub has been created to enhance your seafood, chicken, lamb, and veggies. The bright flavors of lemon, rich smoked paprika, dill, and garlic combine to create this vibrant spice rub.
- Smoky Espresso – This Smoky Espresso Spice Rub has been created to enhance your steaks, burgers, pork, and tri-tip. The high notes of cumin, garlic, chili, and locally roasted smoky espresso combine to create this rich and robust spice rub.
- Smoky Chimi – Smoky Chimi combines the fresh flavors of sweet basil and parsley, with thyme, smoked paprika citrus, and garlic to create an herbaceous rub that is perfect for chicken, steaks, pork & veggies.
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature.
- Refrigerate sauce after opening.
- Smoky Espresso – Salt, Spices, Ground Coffee Beans, Brown Sugar, Garlic, Cocoa Powder
- Smoky Citrus – Lemon Peel, Spices, Salt, Garlic, Brown Sugar, Sugar, Citric Acid, Paprika. Contains 2% Or Less Lemon Juice Solids, Maltodextrin, Lemon Oil, Natural Smoked Flavor, Canola Oil, Silicon Dioxide To Prevent Caking
- Smoky Chimi – Lemon Peel, Spices, Onion, Salt, Sugar, Citric Acid, Garlic, Canola Oil, Silicon Dioxide, Garlic Powder, Basil, Paprika, Parsley, Thyme, Cayenne
Legendary Clam Chowder Since 1989
Legendary Clam Chowder Since 1989
The low-key Splash Cafe first opened its doors just steps from the Pismo Beach Pier in 1989, and since 1991 it’s been run by Joanne Currie and her husband Ross, who turned it into a certified local landmark. No trip to Pismo Beach is complete without a stop at Splash Cafe for a taste of its legendary clam chowder! Seriously, this chowder is so good that it consistently takes the top prize at the city’s annual clam festival, and it helped spawn an additional location in San Luis Obispo, which is also home to one of the city’s few artisan bakeries.
Even though Splash Cafe now serves more than 40,000 gallons of clam chowder every year (seriously!), Joanne isn’t one to rest on her laurels. She’s created a specialty hot sauce that pairs perfectly with the chowder as well as a series of spice rubs, and is constantly seeking out new flavors and developing new recipes. But at its core, Splash Cafe is still about that chowder, which is up there with America’s best. This legendary clam chowder, as well as plenty of in-demand merch, are now shipping nationwide!
